Name: Instant Pot Rice (Beef Plov)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 1/2 cups short grain brown rice, 500 grams, rinsed and drained*; 1 lb beef chuck or beef stew meat, cut into 3/4" pieces**; 4 Tbsp olive oil; 4 Tbsp unsalted butter; 1 large onion, diced; 3 large carrots, thickly julienned; 3 cups 720 ml very warm water; 1 Tbsp salt, we used fine sea salt; 1/2 tsp black pepper; 1/2 tsp ground cumin; 1/2 tsp ground paprika; 1/2 tsp ground coriander; 1 whole head garlic, unpeeled, cut in half crosswise.

Ingredients

(Servings: 8)

2 1/2 cups short grain brown rice, 500 grams, rinsed and drained*

1 lb beef chuck or beef stew meat, cut into 3/4" pieces**

4 Tbsp olive oil

4 Tbsp unsalted butter

1 large onion, diced

3 large carrots, thickly julienned

3 cups 720 ml very warm water

1 Tbsp salt, we used fine sea salt

1/2 tsp black pepper

1/2 tsp ground cumin

1/2 tsp ground paprika

1/2 tsp ground coriander

1 whole head garlic, unpeeled, cut in half crosswise.

Instant Pot Rice (Beef Plov)

Ingredients

Steps

Nutrition Facts

Comments

Instant Pot Rice (Beef Plov)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts