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Easy Chocolate Cupcake Recipe

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Prep Time
10m
Cook Time
20m
Total Time
30m
This easy chocolate cupcake recipe is a simple and delicious dessert option. With just a few basic ingredients, including all-purpose flour, cocoa, and sugar, you can create moist and flavorful cupcakes that are perfect for any occasion. The addition of warm coffee and vanilla extract adds depth of flavor.

Ingredients

Servings: 12
Scale:
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0.25
0.5
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Steps

1
Preheat oven to 350˚F with the rack in the center of the oven. Fill a 12-count muffin tin with cupcake liners.
2
In a large mixing bowl, thoroughly whisk together dry ingredients, breaking up most of the cocoa clumps.
3
In a second mixing bowl, whisk together wet ingredients.
4
Pour wet ingredients over dry ingredients and whisk just until the ingredients come together and no dry streaks remain. Batter will be a little loose and lumpy.
5
Use an ice cream scoop to portion batter, filling each cup 2/3 full (do not over-fill). Bake 18-22 min (20 minutes was perfect), until a toothpick inserted in the center, comes out clean. Cool 5 minutes in the pan then transfer to a rack to cool completely to room temperature before frosting.

Nutrition Facts

  • Calories
    356kcal
    17%
  • Fat
    14g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    56g
    2%
  • Fiber
    1g
    0%
  • Sugar
    31g
    1%
  • Protein
    5g
    0%
  • Cholesterol
    15mg
    0%
  • Sodium
    201mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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