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Buffalo Shrimp

Name: Buffalo Shrimp
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: ¾ cup all-purpose flour; ¼ cup cornstarch; ½ teaspoon garlic powder; 1 teaspoon coarse black pepper; 1 teaspoon paprika; 1 teaspoon Cajun or creole seasoning; 1 pound raw deveined peeled shrimp; ½ cup Frank’s buffalo sauce; vegetable oil or shortening for frying at least 4 cups; Ranch dressing or blue cheese dressing for dipping optional

Prep Time

30m

Cook Time

Total Time

30m

This crispy and spicy buffalo shrimp recipe is a game day favorite. Coated in a flavorful blend of flour, cornstarch, and seasonings, the shrimp are fried until golden and then tossed in Frank’s buffalo sauce for a zesty kick. Serve with ranch or blue cheese dressing for the perfect appetizer.

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