Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 558kcal 27%
Fat 22g 33%
Saturated Fat 8g 40%
Carbohydrates 67g 22%
Fiber 5g 20%
Sugar 7g 14%
Protein 19g 38%
Cholesterol 26mg 8%
Sodium 703mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Pasta Primavera Recipe

Name: Easy Pasta Primavera Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 Tbsp olive oil; 8 oz penne pasta; 1 bell pepper, any color, sliced into strips; 1 medium zucchini, sliced into rings; 6 oz brown or white mushrooms, sliced; 1/2 medium red onion, sliced; ¾ tsp fine sea salt, or to taste, plus more for boiling pasta; ¼ tsp ground black pepper, or to taste; 3 Tbsp unsalted butter; 3 garlic cloves, minced; 2 Tbsp lemon juice, freshly squeezed; 1/2 cup freshly grated parmesan cheese, plus more to serve; 2 Tbsp chopped fresh parsley, to serve

Prep 5m

Cook 15m

Total 20m

This easy pasta primavera recipe is a delicious and colorful way to enjoy your favorite vegetables. Bell pepper, zucchini, mushrooms, and onion are sautéed in olive oil and butter, then tossed with penne pasta, garlic, lemon juice, and parmesan cheese. Serve with a sprinkle of fresh parsley for a perfect springtime dish.

Pasta Primavera

Nutrition Facts

Easy Pasta Primavera Recipe

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Nutrition Facts

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