Easy Pasta Primavera Recipe
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This easy pasta primavera recipe is a delicious and colorful way to enjoy your favorite vegetables. Bell pepper, zucchini, mushrooms, and onion are sautéed in olive oil and butter, then tossed with penne pasta, garlic, lemon juice, and parmesan cheese. Serve with a sprinkle of fresh parsley for a perfect springtime dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories831kcal41%
-
Fat40g2%
-
Saturated Fat16g0%
-
Carbohydrates90g4%
-
Fiber4g0%
-
Sugar5g0%
-
Protein23g1%
-
Cholesterol44mg2%
-
Sodium413mg20%
Percent Daily Values are based on a 2,000 calorie diet.