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Swiss Meringue Buttercream Recipe

Name: Swiss Meringue Buttercream Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 24
Ingredients: 7 oz egg whites, from 7 large egg whites; 2 cups granulated sugar; 1 1/2 cups unsalted butter, softened, (3 sticks)*; 2 tsp vanilla extract; 1/4 tsp fine sea salt

Prep 25m

Cook 5m

Total 30m

This Swiss Meringue Buttercream Recipe creates a smooth, creamy frosting with a delicate texture and subtly sweet flavor. Made with egg whites, sugar, butter, and vanilla extract, this frosting is perfect for decorating cakes, cupcakes, and other baked treats. Easy to make and delicious to enjoy.

Swiss Meringue Buttercream

natashaskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 24)

7 oz egg whites, from 7 large egg whites

2 cups granulated sugar

1 1/2 cups unsalted butter, softened, (3 sticks)*

2 tsp vanilla extract

1/4 tsp fine sea salt

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

447kcal

22%
Fat

20g

1%
Saturated Fat

12g

0%
Carbohydrates

66g

3%
Fiber

0g

0%
Sugar

66g

3%
Protein

0g

0%
Cholesterol

55mg

2%
Sodium

51mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Swiss Meringue Buttercream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts