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Swiss Meringue Buttercream Recipe

Name: Swiss Meringue Buttercream Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 24
Ingredients: 7 oz egg whites, from 7 large egg whites; 2 cups granulated sugar; 1 1/2 cups unsalted butter, softened, (3 sticks)*; 2 tsp vanilla extract; 1/4 tsp fine sea salt

Prep 25m

Cook 5m

Total 30m

Swiss Meringue Buttercream

natashaskitchen.com

Ingredients

(Servings: 24)

7 oz egg whites, from 7 large egg whites

2 cups granulated sugar

1 1/2 cups unsalted butter, softened, (3 sticks)*

2 tsp vanilla extract

1/4 tsp fine sea salt

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

211kcal

10%
Fat

12g

18%
Saturated Fat

8g

40%
Carbohydrates

24g

8%
Fiber

0g

0%
Sugar

24g

48%
Protein

2g

4%
Cholesterol

31mg

10%
Sodium

14mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Swiss Meringue Buttercream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts