Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 211kcal 10%
Fat 12g 18%
Saturated Fat 8g 40%
Carbohydrates 24g 8%
Fiber 0g 0%
Sugar 24g 48%
Protein 2g 4%
Cholesterol 31mg 10%
Sodium 14mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Swiss Meringue Buttercream Recipe

Name: Swiss Meringue Buttercream Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 24
Ingredients: 7 oz egg whites, from 7 large egg whites; 2 cups granulated sugar; 1 1/2 cups unsalted butter, softened, (3 sticks)*; 2 tsp vanilla extract; 1/4 tsp fine sea salt

Prep 25m

Cook 5m

Total 30m

This Swiss Meringue Buttercream Recipe creates a smooth, creamy frosting with a delicate texture and subtly sweet flavor. Made with egg whites, sugar, butter, and vanilla extract, this frosting is perfect for decorating cakes, cupcakes, and other baked treats. Easy to make and delicious to enjoy.