Name: Mom's Rye and Whole Wheat Bread Recipe
Prep time: 360 min
Cook time: 55 min
Total time: 415 min
Yield: 2
Ingredients: 2 1/4 cups luke warm water; 1/2 Tbsp salt; 1 1/2 Tbsp sugar; 2 tsp active dry yeast; 3/4 cup whole wheat flour; 3/4 cup rye flour; 3/4 cup better for bread flour; plus 2 1/2 cups better for bread flour; 2 Tbsp canola oil plus more to grease counter and pan

Ingredients

Servings: 2

Scale:

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2 1/4 cups luke warm water

1/2 Tbsp salt

1 1/2 Tbsp sugar

2 tsp active dry yeast

3/4 cup whole wheat flour

3/4 cup rye flour

3/4 cup better for bread flour

plus 2 1/2 cups better for bread flour

2 Tbsp canola oil plus more to grease counter and pan

Mom's Rye and Whole Wheat Bread Recipe

Ingredients

Steps

Nutrition Facts

Mom's Rye and Whole Wheat Bread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts