foryoueats
No results to search

Mom's Rye and Whole Wheat Bread Recipe

Prep Time
6h
Cook Time
55m
Total Time
6h 55m
This delicious rye and whole wheat bread recipe is a family favorite, combining the heartiness of whole wheat and rye flours with the lightness of better-for-bread flour. Easy to make with simple ingredients, it's the perfect loaf for sandwiches or to enjoy with your favorite soup.
Ingredients
Steps
Nutrition

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    2,149kcal
    107%
  • Fat
    41g
    2%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    408g
    20%
  • Fiber
    22g
    1%
  • Sugar
    11g
    0%
  • Protein
    63g
    3%
  • Cholesterol
    0mg
    0%
  • Sodium
    588mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe