What to do with Lemons (Zesting, Juicing, Freezing)

Share
Prep Time
15m
Cook Time
-
Total Time
15m
This recipe will show you how to make the most of your lemons by teaching you how to zest, juice, and freeze them for future use. With 10 large lemons, you'll be able to add a burst of citrus flavor to all your favorite dishes and drinks.

Ingredients

Servings: 20
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    17kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe