Canapés with Egg and Chives

Name: Canapés with Egg and Chives
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 6 oz package “The Laughing Cow” Original Creamy Swiss flavor cheeses, 8 wedges; 2 to 3 garlic cloves, or to taste; 2 tablespoons real mayo; 1 long baguette, sliced about 1/4″ to 1/3″ thick; 2 tablespoons unsalted butter, melted; 2-3 hard-boiled eggs; 3-4 tablespoons fresh chives, chopped (parsley also makes a great garnish)

Prep Time

15m

Cook Time

Total Time

20m

This delightful recipe for canapés with egg and chives features creamy Swiss cheese, garlic, and mayo spread on thin slices of baguette, then topped with hard-boiled eggs and fresh chives. A perfect appetizer for any occasion, these canapés are sure to impress your guests with their delicious flavor and elegant presentation.

natashaskitchen.com

Recipe Options

Ingredients

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6 oz package “The Laughing Cow” Original Creamy Swiss flavor cheeses, 8 wedges

2 to 3 garlic cloves, or to taste

2 tablespoons real mayo

1 long baguette, sliced about 1/4″ to 1/3″ thick

2 tablespoons unsalted butter, melted

2-3 hard-boiled eggs

3-4 tablespoons fresh chives, chopped (parsley also makes a great garnish)

Steps

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Nutrition Facts

Calories

304kcal

15%
Fat

25g

1%
Saturated Fat

12g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

8g

0%
Cholesterol

96mg

4%
Sodium

529mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Canapés with Egg and Chives

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts