Easy Chocolate Ganache Recipe

Name: Easy Chocolate Ganache Recipe
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 8 oz semi-sweet baking bars, finely chopped, or chocolate chips, 230 g by weight or 1 1/3 cups in dry ingredient measuring cups; 1 cup heavy whipping cream (36% fat), 8oz or 240 ml by liquid volume

Prep Time

Cook Time

10m

Total Time

10m

This smooth and creamy chocolate ganache is a simple yet indulgent topping or filling for cakes, cupcakes, and pastries. Made with just two ingredients - semi-sweet chocolate and heavy whipping cream - it's easy to whip up and adds a decadent touch to any dessert.

Chocolate Ganache

Chocolate Ganache Recipe