Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 238kcal 11%
Fat 20g 30%
Saturated Fat 9g 45%
Carbohydrates 11g 3%
Fiber 3g 12%
Sugar 3g 6%
Protein 6g 12%
Cholesterol 69mg 23%
Sodium 134mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Keto Cinnamon Coffee Cake

Name: Keto Cinnamon Coffee Cake
Ingredients: Cinnamon Filling:; 3 tbsp Swerve Sweetener; 2 tsp ground cinnamon; Cake:; 3 cups almond flour; 3/4 cup Swerve Sweetener; 2 envelopes unflavored gelatin; 2 tsp baking powder; 1/2 tsp salt; 3 large eggs; 1/2 cup butter melted; 1/2 tsp vanilla extract; 1/2 cup almond milk; 1 tbsp melted butter; Cream Cheese Frosting:; 3 tbsp cream cheese softened; 2 tbsp powdered Swerve Sweetener; 1 tbsp heavy whipping cream; 1/2 tsp vanilla extract; Instructions:; Preheat oven to 325F and grease an 8x8 inch baking pan.; For the filling, combine the Swerve and cinnamon in a small bowl and mix well. Set aside.; For the cake, whisk together almond flour, sweetener, protein powder, baking powder, and salt in a medium bowl.; Stir in the eggs, melted butter and vanilla extract. Add the almond milk and continue to stir until well combined.; Spread half of the batter in the prepared pan, then sprinkle with about two thirds of the cinnamon filling mixture. Spread the remaining batter over top and smooth with a knife or an offset spatula.; Bake 35 minutes, or until top is golden brown and a tester inserted in the center comes out with a few crumbs attached.; Brush with melted butter and sprinkle with remaining cinnamon filling mixture. Let cool in pan.; For the frosting, beat cream cheese, powdered erythritol, cream and vanilla extract together in a small bowl until smooth. Pipe or drizzle over cooled cake.; Recipe Notes; Serves 16. Each serving has 5.4 g of carbs and 2.2 g of fiber. Total NET CARBS = 3.2 g.

Breakfast

Nutrition Facts

Keto Cinnamon Coffee Cake

Ingredients

Cinnamon Filling

Cake

Cream Cheese Frosting

Instructions

Steps

Nutrition Facts

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