Name: Foul Mudammas (Egyptian Fava Beans)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 2 cans plain fava beans, 13 to 15 ounces each can (see notes if using dry fava beans); ½ cup water; Kosher salt; ½ to 1 tsp ground cumin; 1 to 2 hot peppers, chopped (jalapenos will work here); 2 garlic cloves, chopped; 1 large lemon, juice of; Extra virgin olive oil, Early Harvest; 1 cup chopped parsley; 1 tomato, diced; Warm pita bread; Sliced tomatoes; Sliced cucumbers; Green onions; Olives