Name: Foul Mudammas (Egyptian Fava Beans)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 2 cans plain fava beans, 13 to 15 ounces each can (see notes if using dry fava beans); ½ cup water; Kosher salt; ½ to 1 tsp ground cumin; 1 to 2 hot peppers, chopped (jalapenos will work here); 2 garlic cloves, chopped; 1 large lemon, juice of; Extra virgin olive oil, Early Harvest; 1 cup chopped parsley; 1 tomato, diced; To Serve:; Warm pita bread; Sliced tomatoes; Sliced cucumbers; Green onions; Olives

2 cans plain fava beans, 13 to 15 ounces each can (see notes if using dry fava beans)

½ cup water

Kosher salt

½ to 1 tsp ground cumin

1 to 2 hot peppers, chopped (jalapenos will work here)

2 garlic cloves, chopped

1 large lemon, juice of

Extra virgin olive oil, Early Harvest

1 cup chopped parsley

1 tomato, diced

Warm pita bread

Sliced tomatoes

Sliced cucumbers

Green onions

Olives

Foul Mudammas (Egyptian Fava Beans)

Ingredients

To Serve

Steps

Nutrition Facts

Foul Mudammas (Egyptian Fava Beans)

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts