Foryoueats: Fish Chowder

1 to 2 tablespoons butter/oil

1 large onion, finely minced

3 cloves garlic, finely minced

2 stalks celery, diced

3 medium carrots, sliced

some scallion/green onions if desired

1 teaspoon EACH: thyme and pepper

1/2 tsp salt

1/4 cup all-purpose flour

4 to 6 cups chicken stock

3 cups diced potatoes

1 lb white fish

1 cup corn, frozen or canned (drained)

sploosh of heavy cream

sautte veggies in oil for a few minutes,add flour and seasonings. Add broth and cook till potatoes are almost cooked (10 ish minutes). Add fish, cook for a 5 more minutes. put in heavy cream and serve.

Fish Chowder

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts

Fish Chowder

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts