Name: Fish Chowder
Ingredients: Ingredients:; 1 to 2 tablespoons butter/oil; 1 large onion, finely minced; 3 cloves garlic, finely minced; 2 stalks celery, diced; 3 medium carrots, sliced; some scallion/green onions if desired; 1 teaspoon EACH: thyme and pepper; 1/2 tsp salt; 1/4 cup all-purpose flour; 4 to 6 cups chicken stock; 3 cups diced potatoes; 1 lb white fish; 1 cup corn, frozen or canned (drained); sploosh of heavy cream; Instructions:; sautte veggies in oil for a few minutes,add flour and seasonings. Add broth and cook till potatoes are almost cooked (10 ish minutes). Add fish, cook for a 5 more minutes. put in heavy cream and serve.