Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 688kcal 34%
Fat 47g 72%
Saturated Fat 23g 114%
Carbohydrates 8g 2%
Fiber 1g 4%
Sugar 5g 10%
Protein 57g 113%
Cholesterol 231mg 77%
Sodium 205mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Creamy Chipotle Chicken

Name: Creamy Chipotle Chicken
Ingredients: 8 (about 2-3pound) boneless skinless chicken breasts, about 1/2-inch thick; ▢salt and freshly ground black pepper, to taste; ▢4 tablespoons olive oil, divided; ▢6 cloves shallots, finely chopped; ▢4 cloves garlic, minced; ▢2 cup low sodium chicken broth; ▢1 cup heavy cream; ▢2 to 4 tablespoons butter, cut up into several cubes; ▢2 chipotle chile pepper in adobo sauce, finely chopped; ▢2 teaspoon adobo sauce, (optional); Instructions:; Pound chicken breasts to about a 1/2-inch thickness, then season the chicken breasts with salt and pepper.; Heat 1-½ tablespoons olive oil in a large skillet set over medium-high heat.; Add chicken to the hot oil and cook for 5 to 6 minutes per side, or until cooked through and no longer pink. Use an Instant Read Thermometer to check for doneness; chicken is cooked through when internal temperature registers at 165˚F.; Remove from pan and transfer chicken to a plate; set aside and keep covered.; Set skillet back over medium-high heat and add in remaining oil.; Stir in chopped shallots and garlic; cook for 1 minute.; Gradually add in chicken broth; stir and scrape up all the browned bits from the bottom of the skillet.; Bring mixture to a boil; continue to boil, gently, for 10 minutes, or until liquid is reduced to about ⅓ cup.; Reduce heat to medium and whisk in the heavy cream.; Add butter, few cubes at a time, stirring after every addition until butter melts.; If you want a creamier texture, add the remaining tablespoon of butter.

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Nutrition Facts

Creamy Chipotle Chicken

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Nutrition Facts

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