Name: Som Tam Thai (Central Thai-Style Green Papaya Salad)
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 small garlic cloves (6g); 2 to 3 fresh Thai chiles (2 to 3g total), stemmed (see note); 1 tablespoon (8g) dried shrimp (see note); 2 tablespoons (30g) roasted unsalted peanuts, divided; 1 tablespoon plus 2 teaspoons (35g) palm sugar, softened (see note); 4 cherry tomatoes (about 2 ounces; 60g), halved; 2 long beans (about 30g), ends trimmed, cut crosswise into 2-inch pieces; 3 tablespoons (45ml) fresh lime juice from 2 limes; 2 tablespoons (30ml) fish sauce; 2 cups (6 ounces; 170g) shredded green papaya , from 1 green papaya; Cooked sticky rice, for serving

Ingredients

(Servings: 4 servings)

2 small garlic cloves (6g)

2 to 3 fresh Thai chiles (2 to 3g total), stemmed (see note)

1 tablespoon (8g) dried shrimp (see note)

2 tablespoons (30g) roasted unsalted peanuts, divided

1 tablespoon plus 2 teaspoons (35g) palm sugar, softened (see note)

4 cherry tomatoes (about 2 ounces; 60g), halved

2 long beans (about 30g), ends trimmed, cut crosswise into 2-inch pieces

3 tablespoons (45ml) fresh lime juice from 2 limes

2 tablespoons (30ml) fish sauce

2 cups (6 ounces; 170g) shredded green papaya , from 1 green papaya

Cooked sticky rice, for serving

Som Tam Thai (Central Thai-Style Green Papaya Salad)

Ingredients

Steps

Nutrition Facts

Comments

Som Tam Thai (Central Thai-Style Green Papaya Salad)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts