How To Make Japan's Iconic Katsu Sando At Home

Name: How To Make Japan's Iconic Katsu Sando At Home
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2 servings
Ingredients: For the Cutlet:; Eight 1-inch-thick slices day-old Japanese milk bread, divided (see note); 1 boneless, skinless chicken breast, about 8 ounces (225g); or 2 boneless, skinless chicken thighs, 4 to 5 ounces (110 to 140g) each; or 2 boneless pork sirloin cutlets, 4 to 5 ounces (110 to 140g) each; Kosher salt and freshly ground black pepper; 1 cup all-purpose flour (about 5 ounces; 140g); 2 large eggs; 1 tablespoon water (30ml); Neutral oil such as vegetable, canola, or peanut oil, for frying

Prep 35m

Cook 20m

Total 55m

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Ingredients

(Servings: 2 servings)

For The Cutlet

Eight 1-inch-thick slices day-old Japanese milk bread, divided (see note)

1 boneless, skinless chicken breast, about 8 ounces (225g); or 2 boneless, skinless chicken thighs, 4 to 5 ounces (110 to 140g) each; or 2 boneless pork sirloin cutlets, 4 to 5 ounces (110 to 140g) each

Kosher salt and freshly ground black pepper

1 cup all-purpose flour (about 5 ounces; 140g)

2 large eggs

1 tablespoon water (30ml)

Neutral oil such as vegetable, canola, or peanut oil, for frying

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

788kcal

39%
Fat

38g

58%
Saturated Fat

8g

40%
Carbohydrates

65g

21%
Fiber

3g

12%
Sugar

7g

14%
Protein

42g

84%
Cholesterol

175mg

58%
Sodium

788mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make Japan's Iconic Katsu Sando At Home

Ingredients

For The Cutlet

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts