Farfalle With Creamy Bacon Sauce

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1 pound farfalle pasta

▢1/2 pound bacon chopped, about 7 or 8 strips

▢2 tablespoons garlic paste

▢1 cup ricotta cheese

▢8 ounces cream cheese cubed

▢1 teaspoon kosher salt

▢1/2 teaspoon ground black pepper

▢1/4 teaspoon crushed red pepper flakes optional

▢2 cups frozen peas

▢Parmesan cheese for serving

▢fresh parsley for garnish

Cook the pasta according to package directions adding peas for the last 3 minutes of cooking time. Drain well.

Meanwhile, add the chopped bacon to a large skillet and cook over medium heat until almost completely cooked.

Add the garlic paste to the bacon and cook for 1 minute, stirring constantly.

Add the ricotta, cream cheese, and seasonings to the bacon and stir until smooth and thick.

Add the bacon cheese sauce to the pasta and stir to coat.

Serve with parmesan cheese and fresh parsley.

No steps available for this recipe.

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe