Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 632kcal 31%
Fat 28g 43%
Saturated Fat 9g 45%
Carbohydrates 47g 15%
Fiber 5g 20%
Sugar 12g 24%
Protein 47g 94%
Cholesterol 129mg 43%
Sodium 749mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Greek Turkey Pitas

Name: Greek Turkey Pitas
Ingredients: Ingredients (4 dinners + 4 lunches); • Parsley - 1/2 bunch, chopped; • Red onion - 1, diced; • Sun-dried tomatoes - 1/2 cup, chopped; • Garlic - 2 cloves, crushed; • Ground turkey or chicken - 2 lbs.; • Oregano - 1 1/2 tsp.; • Panko - 1/2 to 1 1/2 cups; • Salt - 1 1/4 tsp.; • Pepper - 1/2 tsp.; • Romaine hearts - 1 sliced; • Roma tomatoes - 3, sliced; • Plain yogurt - 1 cup; • Pitas - 8; Gluten-free substitutes: Look for gluten-free pitas and panko (or substitute with almond meal).; 4; Instructions:; Parsley / Red onion / Sun-dried tomatoes / Garlic - Prep as directed. (Can be done up to 3 days ahead); Make meatballs - Mix together ground meat with parsley, onions, sun-dried tomatoes, crushed garlic, oregano, panko (start with less and add more if filling is too wet to form into a meatball), salt, and pepper. Form into 1 1/2" wide meatballs. Place meatballs onto a cooling rack that's been placed into a sheet pan. Cover and refrigerate if not making immediately. (Can be done up to 1 day ahead); Make; Preheat oven to 400 degrees.; Place meatballs into top rack of the oven and bake for 15 to 18 minutes, until temperature reaches 165 degrees. Any fat will drip through the cooling rack onto the sheet pan.; While meatballs are baking, slice romaine hearts and tomatoes.; Warm up pitas in the oven during last few minutes of cooking.; Rest meatballs for ~5 minutes and then slice in half. Slice pitas open and stuff; with meatballs, lettuce, tomatoes, and drizzle with yogurt.

Nutrition Facts

Greek Turkey Pitas

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Nutrition Facts

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