Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 56%
Fat 36%

Fat High 20 g 30%
Saturated Fat High 5 g 25%
Carbohydrates High 70 g 23%
Fiber 3 g 12%
Sugar High 45 g 90%
Protein High 10 g 20%
Cholesterol Low 0 mg 0%
Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

seriouseats.com

Vegan Key Lime Pie

Name: Vegan Key Lime Pie
Prep time: 35 min
Cook time: 445 min
Total time: 480 min
Yield: 1 nine-inch pie
Ingredients: 8 3/4 ounces (about 16 crackers; 250g) vegan graham crackers; 3 tablespoons sugar (45g); 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 4 ounces (115g) vegan buttery sticks or spread, melted; 12 ounces (340g) silken tofu, drained; One 7.4 ounce (210g) can sweetened condensed coconut milk; 7 ounces sugar (about 1 cup; 200g) (see note); 1/4 ounce lime zest (about 2 tablespoons; 7g), from about 4 small limes; 5 ounces fresh lime juice (about 2/3 cup, 140g), from about 5 small limes; 3 tablespoon (30g) cornstarch; 1/8 teaspoon Diamond Crystal kosher salt (if using table salt, use half as much by volume); 1 teaspoon (5ml) vanilla extract; 1/4 teaspoon rosewater (optional); Vegan Aquafaba Meringue Frosting , 1 recipe; 1 teaspoon (5ml) vanilla extract

Prep 35m

Cook 7h 25m

Total 8h

This vegan key lime pie is a refreshing and creamy dessert that's easy to make and perfect for summer. With a graham cracker crust, zesty lime filling, and aquafaba meringue frosting, it's a delicious and dairy-free version of the classic dessert.

Vegan Lime Pie

Pie

Vegan

Nutrition Facts

Vegan Key Lime Pie

Ingredients

For The Crust

For The Filling

For The Topping

Steps

Nutrition Facts

More Like This

Comments