This vegan key lime pie is a refreshing and creamy dessert that's easy to make and perfect for summer. With a graham cracker crust, zesty lime filling, and aquafaba meringue frosting, it's a delicious and dairy-free version of the classic dessert.

Vegan Lime Pie

Pie

Vegan

seriouseats.com

Recipe Options

Ingredients

Servings: 1 nine-inch pie

Scale:

Scale

0.25

0.5

For The Crust

8 3/4 ounces (about 16 crackers; 250g) vegan graham crackers

3 tablespoons sugar (45g)

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

4 ounces (115g) vegan buttery sticks or spread, melted

For The Filling

12 ounces (340g) silken tofu, drained

One 7.4 ounce (210g) can sweetened condensed coconut milk

7 ounces sugar (about 1 cup; 200g) (see note)

1/4 ounce lime zest (about 2 tablespoons; 7g), from about 4 small limes

5 ounces fresh lime juice (about 2/3 cup, 140g), from about 5 small limes

3 tablespoon (30g) cornstarch

1/8 teaspoon Diamond Crystal kosher salt (if using table salt, use half as much by volume)

1 teaspoon (5ml) vanilla extract

1/4 teaspoon rosewater (optional)

For The Topping

Vegan Aquafaba Meringue Frosting , 1 recipe

1 teaspoon (5ml) vanilla extract

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

5,150kcal

257%
Fat

154g

7%
Saturated Fat

59g

2%
Carbohydrates

867g

43%
Fiber

17g

0%
Sugar

382g

19%
Protein

52g

2%
Cholesterol

0mg

0%
Sodium

3,126mg

156%

Percent Daily Values are based on a 2,000 calorie diet.

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