Vegan Key Lime Pie
Prep
35m
·
Cook
7h 25m
·
Total
8h
About This Recipe
This vegan key lime pie is a refreshing and creamy dessert that's easy to make and perfect for summer. With a graham cracker crust, zesty lime filling, and aquafaba meringue frosting, it's a delicious and dairy-free version of the classic dessert.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1 nine-inch pie)
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For The Crust
For The Filling
For The Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories5,150kcal257%
-
Fat154g7%
-
Saturated Fat59g2%
-
Carbohydrates867g43%
-
Fiber17g0%
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Sugar382g19%
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Protein52g2%
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Cholesterol0mg0%
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Sodium3,126mg156%
Percent Daily Values are based on a 2,000 calorie diet.