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Chicken Salad with Avocado Dressing

Prep 15m
·
Cook 5m
·
Total 20m
Chicken Salad with Avocado Dressing Image

Ingredients

(Servings: 2)

Avocado Dressing

Chicken

Spice Rub

Salad

Steps

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Nutrition Facts

  • Calories
    484kcal
    24%
  • Fat
    24g
    36%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    30g
    10%
  • Fiber
    6g
    24%
  • Sugar
    10g
    20%
  • Protein
    37g
    74%
  • Cholesterol
    103mg
    34%
  • Sodium
    625mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I like to puree it a lot so the cilantro/coriander becomes pureed into the dressing because it adds to the green colour of the dressing. But you could puree it less so you have more specks of green in the dressing. It doesn't affect the flavour, it's just aesthetics!

This makes more dressing than you will need. It's hard to make less. The leftovers are fantastic to use as a sauce for other proteins, use as a dip or to spread on toast! It thickens when you refrigerate it.

2.Nutrition per serving. Approximately 150 calories of this is attributable to the avocado dressing - and it assumes you use all of it, which you probably will not. So the chicken and salad is around 350 calories. Avocados are fairly high in calories BUT it isgood fat.Remember that!!! 🙂

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