Cobb Salad
Prep
15m
Cook
20m
Total
35m
This hearty Cobb Salad is a classic American favorite. It features perfectly cooked chicken breast, crispy bacon, boiled eggs, creamy avocado, and tangy gorgonzola, all on a bed of crisp lettuce. Drizzle with a zesty Dijon vinaigrette for a delicious and satisfying meal.
Ingredients
4 servings
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Chicken
Cobb Salad
Dressing
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 827kcal 41%
-
Fat 63g 96%
-
Saturated Fat 20g 100%
-
Carbohydrates 16g 5%
-
Fiber 6g 24%
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Sugar 9g 18%
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Protein 49g 98%
-
Cholesterol 301mg 100%
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Sodium 1,083mg 45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Blue cheese – It ain’t Cobb Salad if it ain’t got blue cheese on it! 🙂 I love using creamy gorgonzola because it smears on everything so it sort of becomes part of the dressing. Hence why the dressing is a little tangier than traditional vinaigrettes – you need it, to cut through the richness of blue cheese.
Blue cheese newbies – Suggest using a milder blue cheese like Blue Castello. Adamantly against blue cheese? Feta or goats cheese would be my picks, and suggest adding an extra tablespoon of oil into the dressing to make it a little less tangy.
Nutrition per serving. Shave off 60 calories by using turkey or lean bacon. And the blue cheese accounts for 130 calories. Totally makes it!!
Blue cheese newbies – Suggest using a milder blue cheese like Blue Castello. Adamantly against blue cheese? Feta or goats cheese would be my picks, and suggest adding an extra tablespoon of oil into the dressing to make it a little less tangy.
Nutrition per serving. Shave off 60 calories by using turkey or lean bacon. And the blue cheese accounts for 130 calories. Totally makes it!!
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