Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 150kcal 7%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 8g 2%
Fiber 3g 12%
Sugar 3g 6%
Protein 4g 8%
Cholesterol 30mg 10%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Cauliflower Purée with Thyme

Name: Cauliflower Purée with Thyme
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 head cauliflower (about 2 lbs.), cut into ½-inch pieces (don't worry about keeping florets intact); 1 cup chicken broth; 1 teaspoon salt, plus more to taste; 3 tablespoons unsalted butter, cut into chunks; 1 teaspoon chopped fresh thyme; Freshly ground black pepper, to taste

Prep 5m

Cook 20m

Total 25m

This creamy cauliflower purée with thyme is a flavorful and comforting side dish. The cauliflower is simmered in chicken broth, then blended with butter, thyme, and seasonings until smooth. It's a simple and delicious way to enjoy this versatile vegetable.