Cauliflower Purée with Thyme

Name: Cauliflower Purée with Thyme
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 head cauliflower (about 2 lbs.), cut into ½-inch pieces (don't worry about keeping florets intact); 1 cup chicken broth; 1 teaspoon salt, plus more to taste; 3 tablespoons unsalted butter, cut into chunks; 1 teaspoon chopped fresh thyme; Freshly ground black pepper, to taste

Prep 5m

Cook 20m

Total 25m

This creamy cauliflower purée with thyme is a flavorful and comforting side dish. The cauliflower is simmered in chicken broth, then blended with butter, thyme, and seasonings until smooth. It's a simple and delicious way to enjoy this versatile vegetable.