Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 41kcal 2%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 7g 14%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick & Easy Refrigerator Pickles

Name: Quick & Easy Refrigerator Pickles
Yield: About 24 spears, or two 1-quart jars
Ingredients: 1¼ cups distilled white vinegar (5% acidity); 3 tablespoons kosher salt; 2 tablespoons sugar; 2 cups cold water; 1¾ to 2 pounds Kirby cucumbers (about 6), cut into halves or spears; 2 tablespoons coriander seeds; 6 large garlic cloves, peeled and halved; 1 teaspoon mustard seeds; ¼ teaspoon red pepper flakes; 16 dill sprigs

This quick and easy refrigerator pickle recipe is perfect for preserving the fresh flavor of Kirby cucumbers. With a brine made from vinegar, sugar, and spices, these pickles can be ready to eat in just a few hours. Enjoy the tangy, crunchy goodness of homemade pickles without all the hassle.

After School Snack

Cookbook Recipe

Cucumbers

Nutrition Facts

Quick & Easy Refrigerator Pickles

Ingredients

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Nutrition Facts

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