Name: Quick & Easy Refrigerator Pickles
Yield: About 24 spears, or two 1-quart jars
Ingredients: 1¼ cups distilled white vinegar (5% acidity); 3 tablespoons kosher salt; 2 tablespoons sugar; 2 cups cold water; 1¾ to 2 pounds Kirby cucumbers (about 6), cut into halves or spears; 2 tablespoons coriander seeds; 6 large garlic cloves, peeled and halved; 1 teaspoon mustard seeds; ¼ teaspoon red pepper flakes; 16 dill sprigs

Ingredients

Servings: About 24 spears, or two 1-quart jars

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1¼ cups distilled white vinegar (5% acidity)

3 tablespoons kosher salt

2 tablespoons sugar

2 cups cold water

1¾ to 2 pounds Kirby cucumbers (about 6), cut into halves or spears

2 tablespoons coriander seeds

6 large garlic cloves, peeled and halved

1 teaspoon mustard seeds

¼ teaspoon red pepper flakes

16 dill sprigs

Quick & Easy Refrigerator Pickles

Ingredients

Steps

Nutrition Facts

Quick & Easy Refrigerator Pickles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts