Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 395kcal 19%
Fat 20g 30%
Saturated Fat 11g 55%
Carbohydrates 40g 13%
Fiber 4g 16%
Sugar 12g 24%
Protein 13g 26%
Cholesterol 55mg 18%
Sodium 980mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Southwestern Corn Chowder

Name: Southwestern Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 to 6
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, diced; 1 red bell pepper, diced; 1 jalapeño pepper, seeded, and finely diced (save the seeds and ribs; see note); ¼ cup all-purpose flour; 2 cups chicken broth; 2 cups whole milk; 2 teaspoons salt; 2 teaspoons ground cumin; ½ teaspoon ground coriander; 1 pound yellow, red or purple baby potatoes, cut into ½-inch pieces; 3 cups fresh corn kernels, scraped from 4 to 5 raw cobs (see note); ⅓ cup sour cream; 3 scallions, dark green parts only, thinly sliced; 3 tablespoons fresh chopped cilantro; 1 lime, cut into wedges, for serving

Prep 30m

Cook 30m

Total 1h

This Southwestern Corn Chowder is a hearty soup filled with fresh corn, potatoes, and a flavorful blend of spices. The addition of bell pepper and jalapeño gives it a bit of a kick, while the sour cream and lime add a touch of tang. Perfect for a comforting and satisfying meal.

Nutrition Facts

Southwestern Corn Chowder

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