Name: Southwestern Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 to 6
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, diced; 1 red bell pepper, diced; 1 jalapeño pepper, seeded, and finely diced (save the seeds and ribs; see note); ¼ cup all-purpose flour; 2 cups chicken broth; 2 cups whole milk; 2 teaspoons salt; 2 teaspoons ground cumin; ½ teaspoon ground coriander; 1 pound yellow, red or purple baby potatoes, cut into ½-inch pieces; 3 cups fresh corn kernels, scraped from 4 to 5 raw cobs (see note); ⅓ cup sour cream; 3 scallions, dark green parts only, thinly sliced; 3 tablespoons fresh chopped cilantro; 1 lime, cut into wedges, for serving

Ingredients

(Servings: 4 to 6 )

4 tablespoons unsalted butter

1 medium yellow onion, diced

1 red bell pepper, diced

1 jalapeño pepper, seeded, and finely diced (save the seeds and ribs; see note)

¼ cup all-purpose flour

2 cups chicken broth

2 cups whole milk

2 teaspoons salt

2 teaspoons ground cumin

½ teaspoon ground coriander

1 pound yellow, red or purple baby potatoes, cut into ½-inch pieces

3 cups fresh corn kernels, scraped from 4 to 5 raw cobs (see note)

⅓ cup sour cream

3 scallions, dark green parts only, thinly sliced

3 tablespoons fresh chopped cilantro

1 lime, cut into wedges, for serving

Southwestern Corn Chowder

Ingredients

Steps

Nutrition Facts

Comments

Southwestern Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts