Southwestern Corn Chowder

Name: Southwestern Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 to 6
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, diced; 1 red bell pepper, diced; 1 jalapeño pepper, seeded, and finely diced (save the seeds and ribs; see note); ¼ cup all-purpose flour; 2 cups chicken broth; 2 cups whole milk; 2 teaspoons salt; 2 teaspoons ground cumin; ½ teaspoon ground coriander; 1 pound yellow, red or purple baby potatoes, cut into ½-inch pieces; 3 cups fresh corn kernels, scraped from 4 to 5 raw cobs (see note); ⅓ cup sour cream; 3 scallions, dark green parts only, thinly sliced; 3 tablespoons fresh chopped cilantro; 1 lime, cut into wedges, for serving

Prep Time

30m

Cook Time

30m

Total Time

This Southwestern Corn Chowder is a hearty soup filled with fresh corn, potatoes, and a flavorful blend of spices. The addition of bell pepper and jalapeño gives it a bit of a kick, while the sour cream and lime add a touch of tang. Perfect for a comforting and satisfying meal.

Recipe Options

Southwestern Corn Chowder

Ingredients

Steps

Nutrition Facts

Southwestern Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts