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Best Katsu Recipes (Crunchy Japanese Cutlets)

Best Katsu Recipes (Crunchy Japanese Cutlets) Image

Ingredients

Steps

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Nutrition Facts

  • Calories
    400kcal
    20%
  • Fat
    20g
    30%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    35g
    11%
  • Fiber
    3g
    12%
  • Sugar
    10g
    20%
  • Protein
    25g
    50%
  • Cholesterol
    80mg
    26%
  • Sodium
    700mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

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