Name: Baked Tonkatsu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: ¾ cup panko (Japanese breadcrumbs); 1 Tbsp neutral oil; 2 boneless pork loin chops (½-inch thick) (½ lb, 227 g); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 2 Tbsp all-purpose flour (plain flour); 1 large egg (50 g each w/o shell); ½ Tbsp neutral oil; tonkatsu sauce (or make my Homemade Tonkatsu Sauce); For the Sesame Tonkatsu Sauce (Optional):; 2 Tbsp toasted white and black sesame seeds

Ingredients

Servings: 2

Scale:

Scale

0.25

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6

¾ cup panko (Japanese breadcrumbs)

1 Tbsp neutral oil

2 boneless pork loin chops (½-inch thick) (½ lb, 227 g)

½ tsp Diamond Crystal kosher salt

freshly ground black pepper

2 Tbsp all-purpose flour (plain flour)

1 large egg (50 g each w/o shell)

½ Tbsp neutral oil

tonkatsu sauce (or make my Homemade Tonkatsu Sauce)

2 Tbsp toasted white and black sesame seeds

Baked Tonkatsu

Ingredients

For The Sesame Tonkatsu Sauce (optional)

Steps

Nutrition Facts

Baked Tonkatsu

Ingredients

For The Sesame Tonkatsu Sauce (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts