Baked Tonkatsu

Name: Baked Tonkatsu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: ¾ cup panko (Japanese breadcrumbs); 1 Tbsp neutral oil; 2 boneless pork loin chops (½-inch thick) (½ lb, 227 g); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 2 Tbsp all-purpose flour (plain flour); 1 large egg (50 g each w/o shell); ½ Tbsp neutral oil; tonkatsu sauce (or make my Homemade Tonkatsu Sauce); For the Sesame Tonkatsu Sauce (Optional):; 2 Tbsp toasted white and black sesame seeds

Prep 10m

Cook 20m

Total 30m

This Baked Tonkatsu recipe features boneless pork loin chops coated in a crispy panko crust and baked to perfection. Serve with a side of homemade tonkatsu sauce for a satisfying and flavorful meal. Optional sesame tonkatsu sauce adds a nutty and aromatic twist to this classic Japanese dish.

Panko

Pork

Pork Chop

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Baked Tonkatsu

Ingredients

For The Sesame Tonkatsu Sauce (optional)

Steps

Nutrition Facts

Baked Tonkatsu

Ingredients

For The Sesame Tonkatsu Sauce (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts