Name: Baked Tonkatsu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: ¾ cup panko (Japanese breadcrumbs); 1 Tbsp neutral oil; 2 boneless pork loin chops (½-inch thick) (½ lb, 227 g); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 2 Tbsp all-purpose flour (plain flour); 1 large egg (50 g each w/o shell); ½ Tbsp neutral oil; tonkatsu sauce (or make my Homemade Tonkatsu Sauce); For the Sesame Tonkatsu Sauce (Optional):; 2 Tbsp toasted white and black sesame seeds