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Taco Mac

Name: Taco Mac
Yield: 6
Ingredients: 2 lbs. ground beef; 2 boxes kraft deluxe macaroni and cheese; 1 15.5 oz. jar monterey jack queso; 1 1/2 cup cheddar cheese, shredded; taco seasoning

@punkflute

Ingredients

2 lbs. ground beef

2 boxes kraft deluxe macaroni and cheese

1 15.5 oz. jar monterey jack queso

1 1/2 cup cheddar cheese, shredded

taco seasoning

Steps

Prepare macaroni and cheese as directed on box.

Brown ground beef in skillet over medium-high. Drain excess grease. Add taco seasoning as instructed on package.

Add taco meat, can of fiesta nacho cheese soup, and cheddar cheese to macaroni and cheese. Mix well and heat on medium-low heat until cheese is melted.

Nutrition Facts

Calories

550kcal

27%
Fat

30g

46%
Saturated Fat

15g

75%
Carbohydrates

40g

13%
Fiber

2g

8%
Sugar

3g

6%
Protein

35g

70%
Cholesterol

120mg

40%
Sodium

1,800mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

Taco Mac

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts