Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 850kcal 42%
Fat 45g 69%
Saturated Fat 20g 100%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 8g 16%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

@punkflute

Taco Mac

Name: Taco Mac
Ingredients: 2 lbs. ground beef; 2 boxes kraft deluxe macaroni and cheese; 1 15.5 oz. jar monterey jack queso; 1 1/2 cup cheddar cheese, shredded; taco seasoning

Ingredients

2 lbs. ground beef

2 boxes kraft deluxe macaroni and cheese

1 15.5 oz. jar monterey jack queso

1 1/2 cup cheddar cheese, shredded

taco seasoning

Steps

Prepare macaroni and cheese as directed on box.

Brown ground beef in skillet over medium-high. Drain excess grease. Add taco seasoning as instructed on package.

Add taco meat, can of fiesta nacho cheese soup, and cheddar cheese to macaroni and cheese. Mix well and heat on medium-low heat until cheese is melted.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 850kcal 42%
Fat 45g 69%
Saturated Fat 20g 100%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 8g 16%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Taco Mac

Ingredients

Steps

Nutrition Facts

Comments