Fig Preserves
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Prep Time
10m
Cook Time
1h 20m
Total Time
1h 30m
This delicious fig preserves recipe combines fresh figs, sugar, lemon, and a few simple ingredients to create a sweet and tangy spread that is perfect for toast, biscuits, or as a glaze for meats. The baking soda and boiling water help to soften the figs for the perfect texture.
Recipe Options
Ingredients
Servings:
64
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories187kcal
-
Fat0g
-
Saturated Fat0g
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Carbohydrates50g
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Fiber1g
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Sugar49g
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Protein0g
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Cholesterol0mg
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Sodium3mg
Percent Daily Values are based on a 2,000 calorie diet.