Fig Preserves
Prep
10m
·
Cook
1h 20m
·
Total
1h 30m
About This Recipe
This delicious fig preserves recipe combines fresh figs, sugar, lemon, and a few simple ingredients to create a sweet and tangy spread that is perfect for toast, biscuits, or as a glaze for meats. The baking soda and boiling water help to soften the figs for the perfect texture.
Ingredients
(Servings:
64)
Scale
Convert
Steps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories164kcal8%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates43g14%
-
Fiber1g4%
-
Sugar41g82%
-
Protein1g2%
-
Cholesterol0mg0%
-
Sodium2mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.