Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 164kcal 8%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 43g 14%
Fiber 1g 4%
Sugar 41g 82%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 2mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Fig Preserves

Name: Fig Preserves
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 64
Ingredients: 16 cups fresh figs; 1 tablespoon baking soda; 12 cups boiling water; 8 cups white sugar; 4 cups water; 1 lemon, sliced

Prep 10m

Cook 1h 20m

Total 1h 30m

This delicious fig preserves recipe combines fresh figs, sugar, lemon, and a few simple ingredients to create a sweet and tangy spread that is perfect for toast, biscuits, or as a glaze for meats. The baking soda and boiling water help to soften the figs for the perfect texture.

Ingredients

64 servings

16 cups fresh figs

1 tablespoon baking soda

12 cups boiling water

8 cups white sugar

4 cups water

1 lemon, sliced

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 164kcal 8%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 43g 14%
Fiber 1g 4%
Sugar 41g 82%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 2mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Fig Preserves

Ingredients

Steps

Nutrition Facts

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