Foryoueats: Creamy Garlic Conchiglioni

1/2 lb conchiglie (shell pasta)

1 cup heavy cream

3/4 cup grated Parmigiano-Reggiano (reserve some for serving)

1 tbsp tomato paste

4-6 garlic cloves, minced

1/4 cup white wine

1 tsp red pepper flakes (reduce if preferring less spice)

2 tsp black pepper

Salt, to taste

4 tbsp olive oil or unsalted butter

1/2 cup cherry tomatoes, halved

2 tbsp fresh basil, chopped

Creamy Garlic Conchiglioni