Name: Creamy Garlic Conchiglioni
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Pasta:; 1/2 lb conchiglie (shell pasta); Sauce:; 1 cup heavy cream; 3/4 cup grated Parmigiano-Reggiano (reserve some for serving); 1 tbsp tomato paste; 4-6 garlic cloves, minced; 1/4 cup white wine; 1 tsp red pepper flakes (reduce if preferring less spice); 2 tsp black pepper; Salt, to taste; 4 tbsp olive oil or unsalted butter; 1/2 cup cherry tomatoes, halved; 2 tbsp fresh basil, chopped

Ingredients

1/2 lb conchiglie (shell pasta)

1 cup heavy cream

3/4 cup grated Parmigiano-Reggiano (reserve some for serving)

1 tbsp tomato paste

4-6 garlic cloves, minced

1/4 cup white wine

1 tsp red pepper flakes (reduce if preferring less spice)

2 tsp black pepper

Salt, to taste

4 tbsp olive oil or unsalted butter

1/2 cup cherry tomatoes, halved

2 tbsp fresh basil, chopped

Creamy Garlic Conchiglioni

Ingredients

Pasta

Sauce

Steps

Nutrition Facts

Comments

Creamy Garlic Conchiglioni

Ingredients

Pasta

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts