Kimchi Grilled Cheese
Prep
20m
Cook
10m
Total
30m
This delicious recipe combines the tangy, spicy flavor of kimchi with gooey, melted cheese in a perfectly golden grilled sandwich. Pan-fried kimchi adds a savory kick, while crispy bacon adds a satisfying crunch. Perfect for a quick and easy lunch or dinner option with a unique twist.
Ingredients
4 servingsPan-fried Kimchi
Grilled Cheese
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 840kcal 42%
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Fat 50g 76%
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Saturated Fat 24g 120%
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Carbohydrates 55g 18%
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Fiber 4g 16%
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Sugar 15g 30%
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Protein 35g 70%
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Cholesterol 120mg 40%
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Sodium 1,600mg 66%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You usually don’t want to use high heat here because the sandwich will burn while the cheese remains un-melted. Medium or low heat will allow the sandwich to stay on the heat longer, which will melt the cheese and give you a golden brown exterior.
I usually use about 1/4 cup of the kimchi mixture per sandwich. If you have some unused kimchi mixture, just store it in the fridge to add to sandwiches throughout the week.
I usually use about 1/4 cup of the kimchi mixture per sandwich. If you have some unused kimchi mixture, just store it in the fridge to add to sandwiches throughout the week.
Comments
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