Kimchi Grilled Cheese

Name: Kimchi Grilled Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Pan-Fried Kimchi:; 2 cups kimchi, chopped (personal preference – you can leave it unchopped too); 6 slices bacon, chopped; 2 tablespoons brown sugar; black pepper to taste; Grilled Cheese:; 8 pieces of sliced sourdough bread; 8 slices of American cheese; 8 slices of Gruyere cheese; 8 tablespoons (or 1 stick) butter or mayo

Prep 20m

Cook 10m

Total 30m

Kimchi Recipe

Grilled Cheese

pinchofyum.com

Ingredients

(Servings: 4)

Pan-fried Kimchi

2 cups kimchi, chopped (personal preference – you can leave it unchopped too)

6 slices bacon, chopped

2 tablespoons brown sugar

black pepper to taste

Grilled Cheese

8 pieces of sliced sourdough bread

8 slices of American cheese

8 slices of Gruyere cheese

8 tablespoons (or 1 stick) butter or mayo

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,074kcal

53%
Fat

63g

96%
Saturated Fat

32g

160%
Carbohydrates

82g

27%
Fiber

4g

16%
Sugar

6g

12%
Protein

46g

92%
Cholesterol

149mg

49%
Sodium

1,657mg

69%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You usually don’t want to use high heat here because the sandwich will burn while the cheese remains un-melted. Medium or low heat will allow the sandwich to stay on the heat longer, which will melt the cheese and give you a golden brown exterior.

I usually use about 1/4 cup of the kimchi mixture per sandwich. If you have some unused kimchi mixture, just store it in the fridge to add to sandwiches throughout the week.

Kimchi Grilled Cheese

Ingredients

Pan-fried Kimchi

Grilled Cheese

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts