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Kimchi Grilled Cheese
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Prep Time
20m
Cook Time
10m
Total Time
30m
This delicious recipe combines the tangy, spicy flavor of kimchi with gooey, melted cheese in a perfectly golden grilled sandwich. Pan-fried kimchi adds a savory kick, while crispy bacon adds a satisfying crunch. Perfect for a quick and easy lunch or dinner option with a unique twist.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Pan-fried Kimchi
Grilled Cheese
Steps
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Notes
You usually don’t want to use high heat here because the sandwich will burn while the cheese remains un-melted. Medium or low heat will allow the sandwich to stay on the heat longer, which will melt the cheese and give you a golden brown exterior.
I usually use about 1/4 cup of the kimchi mixture per sandwich. If you have some unused kimchi mixture, just store it in the fridge to add to sandwiches throughout the week.
I usually use about 1/4 cup of the kimchi mixture per sandwich. If you have some unused kimchi mixture, just store it in the fridge to add to sandwiches throughout the week.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,074kcal53%
-
Fat63g3%
-
Saturated Fat32g1%
-
Carbohydrates82g4%
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Fiber4g0%
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Sugar6g0%
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Protein46g2%
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Cholesterol149mg7%
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Sodium1,657mg82%
Percent Daily Values are based on a 2,000 calorie diet.