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Kimchi Grilled Cheese

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Prep Time
20m
Cook Time
10m
Total Time
30m
This delicious recipe combines the tangy, spicy flavor of kimchi with gooey, melted cheese in a perfectly golden grilled sandwich. Pan-fried kimchi adds a savory kick, while crispy bacon adds a satisfying crunch. Perfect for a quick and easy lunch or dinner option with a unique twist.
Kimchi Grilled Cheese Image
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Ingredients

Servings: 4
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Pan-fried Kimchi

Grilled Cheese

Steps

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Notes

You usually don’t want to use high heat here because the sandwich will burn while the cheese remains un-melted. Medium or low heat will allow the sandwich to stay on the heat longer, which will melt the cheese and give you a golden brown exterior.

I usually use about 1/4 cup of the kimchi mixture per sandwich. If you have some unused kimchi mixture, just store it in the fridge to add to sandwiches throughout the week.

Nutrition Facts

  • Calories
    1,074kcal
    53%
  • Fat
    63g
    3%
  • Saturated Fat
    32g
    1%
  • Carbohydrates
    82g
    4%
  • Fiber
    4g
    0%
  • Sugar
    6g
    0%
  • Protein
    46g
    2%
  • Cholesterol
    149mg
    7%
  • Sodium
    1,657mg
    82%
Percent Daily Values are based on a 2,000 calorie diet.
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