Kimchi Grilled Cheese
Prep
20m
·
Cook
10m
·
Total
30m
About This Recipe
This delicious recipe combines the tangy, spicy flavor of kimchi with gooey, melted cheese in a perfectly golden grilled sandwich. Pan-fried kimchi adds a savory kick, while crispy bacon adds a satisfying crunch. Perfect for a quick and easy lunch or dinner option with a unique twist.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Pan-fried Kimchi
Grilled Cheese
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,074kcal53%
-
Fat63g3%
-
Saturated Fat32g1%
-
Carbohydrates82g4%
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Fiber4g0%
-
Sugar6g0%
-
Protein46g2%
-
Cholesterol149mg7%
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Sodium1,657mg82%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You usually don’t want to use high heat here because the sandwich will burn while the cheese remains un-melted. Medium or low heat will allow the sandwich to stay on the heat longer, which will melt the cheese and give you a golden brown exterior.
I usually use about 1/4 cup of the kimchi mixture per sandwich. If you have some unused kimchi mixture, just store it in the fridge to add to sandwiches throughout the week.
I usually use about 1/4 cup of the kimchi mixture per sandwich. If you have some unused kimchi mixture, just store it in the fridge to add to sandwiches throughout the week.