marionskitchen.com

Street Food-Style Pad Krapow | Marion's Kitchen

Name: Street Food-Style Pad Krapow | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 300g (10.5 oz) minced pork; 8 mild long red chillies; 3 spicy birdseye chillies; 4 garlic cloves, peeled; 1½ cups holy basil, also known as spicy basil; steamed rice, to serve; Crispy fried eggs; ½ cup of vegetable oil; 2 eggs; Prik nam pla; ¼ cup fish sauce; 3 spicy Thai ‘prik kee noo’ chillies, finely sliced; 1 garlic clove, finely sliced; ½ small lime, cut into small wedges; Stir-fry sauce; 3 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp freshly cracked black pepper; ½ tsp sugar

Prep 15m

Cook 15m

Total 30m

This Street Food-Style Pad Krapow recipe from Marion's Kitchen features minced pork, red and birdseye chilies, garlic, and holy basil served over steamed rice. Crispy fried eggs and Prik nam pla (spicy fish sauce) add extra flavor, while a simple stir-fry sauce ties it all together. A delicious, savory Thai dish!

marionskitchen.com

Street Food-Style Pad Krapow | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Street Food-Style Pad Krapow | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts