Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 768kcal 38%
Fat 42g 64%
Saturated Fat 10g 50%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 13g 26%
Protein 58g 115%
Cholesterol 230mg 76%
Sodium 1,460mg 60%

Percent Daily Values are based on a 2,000 calorie diet.

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Street Food-Style Pad Krapow | Marion's Kitchen

Name: Street Food-Style Pad Krapow | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 300g (10.5 oz) minced pork; 8 mild long red chillies; 3 spicy birdseye chillies; 4 garlic cloves, peeled; 1½ cups holy basil, also known as spicy basil; steamed rice, to serve; Crispy fried eggs; ½ cup of vegetable oil; 2 eggs; Prik nam pla; ¼ cup fish sauce; 3 spicy Thai ‘prik kee noo’ chillies, finely sliced; 1 garlic clove, finely sliced; ½ small lime, cut into small wedges; Stir-fry sauce; 3 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp freshly cracked black pepper; ½ tsp sugar

Prep 15m

Cook 15m

Total 30m

This Street Food-Style Pad Krapow recipe from Marion's Kitchen features minced pork, red and birdseye chilies, garlic, and holy basil served over steamed rice. Crispy fried eggs and Prik nam pla (spicy fish sauce) add extra flavor, while a simple stir-fry sauce ties it all together. A delicious, savory Thai dish!

Nutrition Facts

Street Food-Style Pad Krapow | Marion's Kitchen

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Nutrition Facts

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