Lemon Chicken Piccata with Grilled Bread
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This savory Lemon Chicken Piccata with Grilled Bread is a classic Italian dish made with tender chicken breasts, tangy lemon, briny capers, and a rich buttery sauce. Served with grilled bread to soak up every last drop of flavor, it's a delicious and satisfying meal.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories506kcal25%
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Fat24g36%
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Saturated Fat9g45%
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Carbohydrates24g8%
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Fiber1g4%
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Sugar3g6%
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Protein35g70%
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Cholesterol145mg48%
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Sodium589mg24%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the “grilled bread,” you have a few options. You could brush a few pieces of sliced baguette or country loaf with butter and actually grill it on a grill or toast it in the oven.
But my FAVORITE is sort of a grill/fry situation – heat a thin layer of oil AND butter together in a heavy skillet and add a few pieces of bread to each side, flipping once until both sides are golden brown and heavenly. Drain on paper towels, and now use the crispy golden brown bread to sop up that briny sauce. Ugh, I’m drooling. It’s so, so good.
But my FAVORITE is sort of a grill/fry situation – heat a thin layer of oil AND butter together in a heavy skillet and add a few pieces of bread to each side, flipping once until both sides are golden brown and heavenly. Drain on paper towels, and now use the crispy golden brown bread to sop up that briny sauce. Ugh, I’m drooling. It’s so, so good.
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