Jalapeño Quinoa Corn Dip
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This Jalapeño Quinoa Corn Dip is a flavor explosion! Quinoa, sweet corn, red onion, and baby spinach are tossed in a zesty jalapeño dressing made with Greek yogurt, milk, herbs, and a hint of heat. Perfect for a party or game day snack.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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For The Dip
For The Jalapeno Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories333kcal16%
-
Fat6g0%
-
Saturated Fat2g0%
-
Carbohydrates50g2%
-
Fiber6g0%
-
Sugar5g0%
-
Protein13g0%
-
Cholesterol8mg0%
-
Sodium416mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I mentioned in the post that you don’t need a stove for this recipe – if I were making this without a stove in the basement (which I am) I would just skip the roasting of the corn. The corn and jalapeno would be okay raw, but I’d probably also skip the onions – just a weird thing I have with not liking raw onions.