Jalapeño Quinoa Corn Dip
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Jalapeño Quinoa Corn Dip is a flavor explosion! Quinoa, sweet corn, red onion, and baby spinach are tossed in a zesty jalapeño dressing made with Greek yogurt, milk, herbs, and a hint of heat. Perfect for a party or game day snack.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
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0.25
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0.5
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6
For The Dip
For The Jalapeno Dressing
Steps
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Notes
I mentioned in the post that you don’t need a stove for this recipe – if I were making this without a stove in the basement (which I am) I would just skip the roasting of the corn. The corn and jalapeno would be okay raw, but I’d probably also skip the onions – just a weird thing I have with not liking raw onions.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories333kcal
-
Fat6g
-
Saturated Fat2g
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Carbohydrates50g
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Fiber6g
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Sugar5g
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Protein13g
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Cholesterol8mg
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Sodium416mg
Percent Daily Values are based on a 2,000 calorie diet.