Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 6g 9%
Saturated Fat 4g 20%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 7g 14%
Protein 4g 8%
Cholesterol 18mg 6%
Sodium 45mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Buttermilk Substitute

Name: Buttermilk Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Option 1 All-purpose use in breads, pastries, cakes, and other baked goods:; 1 tablespoon lemon juice or white vinegar; 1 cup milk whole, 2%, 1%, or skim; Option 2 Use for muffins, cakes, quickbreads, and scones:; 1 3/4 teaspoons cream of tartar; 1 cup milk whole, 2%, 1%, or skim; Option 3 Use for dense baked goods, dressings, and marinades:; 3/4 cup sour cream or plain yogurt; 1/4 cup milk whole, 2%, 1%, or skim

Prep 5m

Total 5m

This buttermilk substitute allows for flexibility in your baking and cooking. Whether you're making muffins, dense baked goods, or salad dressings, options are provided for you to achieve the tangy flavor and acidity of buttermilk using common household ingredients.

Ingredients

1 servings

Option 1 All-purpose Use In Breads, Pastries, Cakes, And Other Baked Goods

1 tablespoon lemon juice or white vinegar

1 cup milk whole, 2%, 1%, or skim

Option 2 Use For Muffins, Cakes, Quickbreads, And Scones

1 3/4 teaspoons cream of tartar

1 cup milk whole, 2%, 1%, or skim

Option 3 Use For Dense Baked Goods, Dressings, And Marinades

3/4 cup sour cream or plain yogurt

1/4 cup milk whole, 2%, 1%, or skim

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 6g 9%
Saturated Fat 4g 20%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 7g 14%
Protein 4g 8%
Cholesterol 18mg 6%
Sodium 45mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Buttermilk Substitute

Ingredients

Option 1 All-purpose Use In Breads, Pastries, Cakes, And Other Baked Goods

Option 2 Use For Muffins, Cakes, Quickbreads, And Scones

Option 3 Use For Dense Baked Goods, Dressings, And Marinades

Steps

Nutrition Facts

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