Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Buttermilk Substitute

Name: Buttermilk Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Option 1 All-purpose use in breads, pastries, cakes, and other baked goods:; 1 tablespoon lemon juice or white vinegar; 1 cup milk whole, 2%, 1%, or skim; Option 2 Use for muffins, cakes, quickbreads, and scones:; 1 3/4 teaspoons cream of tartar; 1 cup milk whole, 2%, 1%, or skim; Option 3 Use for dense baked goods, dressings, and marinades:; 3/4 cup sour cream or plain yogurt; 1/4 cup milk whole, 2%, 1%, or skim

Prep 5m

Total 5m

This buttermilk substitute allows for flexibility in your baking and cooking. Whether you're making muffins, dense baked goods, or salad dressings, options are provided for you to achieve the tangy flavor and acidity of buttermilk using common household ingredients.

thestayathomechef.com

Ingredients

(Servings: 1)

Option 1 All-purpose Use In Breads, Pastries, Cakes, And Other Baked Goods

1 tablespoon lemon juice or white vinegar

1 cup milk whole, 2%, 1%, or skim

Option 2 Use For Muffins, Cakes, Quickbreads, And Scones

1 3/4 teaspoons cream of tartar

1 cup milk whole, 2%, 1%, or skim

Option 3 Use For Dense Baked Goods, Dressings, And Marinades

3/4 cup sour cream or plain yogurt

1/4 cup milk whole, 2%, 1%, or skim

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

300kcal

15%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

30g

1%
Fiber

1g

0%
Sugar

20g

1%
Protein

15g

0%
Cholesterol

30mg

1%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Buttermilk Substitute

Ingredients

Option 1 All-purpose Use In Breads, Pastries, Cakes, And Other Baked Goods

Option 2 Use For Muffins, Cakes, Quickbreads, And Scones

Option 3 Use For Dense Baked Goods, Dressings, And Marinades

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts