Buttermilk Substitute

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Prep Time
5m
Cook Time
-
Total Time
5m
This buttermilk substitute allows for flexibility in your baking and cooking. Whether you're making muffins, dense baked goods, or salad dressings, options are provided for you to achieve the tangy flavor and acidity of buttermilk using common household ingredients.

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
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Option 1 All-purpose Use In Breads, Pastries, Cakes, And Other Baked Goods

Option 2 Use For Muffins, Cakes, Quickbreads, And Scones

Option 3 Use For Dense Baked Goods, Dressings, And Marinades

Steps

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Nutrition Facts

  • Calories
    300kcal
    15%
  • Fat
    12g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    1g
    0%
  • Sugar
    20g
    1%
  • Protein
    15g
    0%
  • Cholesterol
    30mg
    1%
  • Sodium
    300mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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