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Buttermilk Substitute

Name: Buttermilk Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Option 1 All-purpose use in breads, pastries, cakes, and other baked goods:; 1 tablespoon lemon juice or white vinegar; 1 cup milk whole, 2%, 1%, or skim; Option 2 Use for muffins, cakes, quickbreads, and scones:; 1 3/4 teaspoons cream of tartar; 1 cup milk whole, 2%, 1%, or skim; Option 3 Use for dense baked goods, dressings, and marinades:; 3/4 cup sour cream or plain yogurt; 1/4 cup milk whole, 2%, 1%, or skim

Prep 5m

Total 5m

thestayathomechef.com

Ingredients

(Servings: 1)

Option 1 All-purpose Use In Breads, Pastries, Cakes, And Other Baked Goods

1 tablespoon lemon juice or white vinegar

1 cup milk whole, 2%, 1%, or skim

Option 2 Use For Muffins, Cakes, Quickbreads, And Scones

1 3/4 teaspoons cream of tartar

1 cup milk whole, 2%, 1%, or skim

Option 3 Use For Dense Baked Goods, Dressings, And Marinades

3/4 cup sour cream or plain yogurt

1/4 cup milk whole, 2%, 1%, or skim

Steps

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Nutrition Facts

Calories

300kcal

15%
Fat

12g

18%
Saturated Fat

7g

35%
Carbohydrates

30g

10%
Fiber

1g

4%
Sugar

20g

40%
Protein

15g

30%
Cholesterol

30mg

10%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Buttermilk Substitute

Ingredients

Option 1 All-purpose Use In Breads, Pastries, Cakes, And Other Baked Goods

Option 2 Use For Muffins, Cakes, Quickbreads, And Scones

Option 3 Use For Dense Baked Goods, Dressings, And Marinades

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts