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Malaysian Kapitan Chicken

Prep Time
10m
Cook Time
1h 15m
Total Time
1h 25m
This Malaysian Kapitan Chicken recipe features tender chicken thigh fillets cooked in a flavorful coconut milk sauce with a fragrant spice paste including ingredients like lemongrass, ginger, and turmeric. Serve with steamed rice or roti for an authentic and delicious Malaysian meal.
Malaysian Kapitan Chicken Image

Ingredients

Servings: 4
Scale:

Steps

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Nutrition Facts

  • Calories
    1,223kcal
    61%
  • Fat
    98g
    4%
  • Saturated Fat
    39g
    1%
  • Carbohydrates
    26g
    1%
  • Fiber
    5g
    0%
  • Sugar
    11g
    0%
  • Protein
    60g
    3%
  • Cholesterol
    360mg
    18%
  • Sodium
    552mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.