marionskitchen.com

Malaysian Kapitan Chicken

Name: Malaysian Kapitan Chicken
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 80ml (1/3 cup) peanut oil; 800g (1 lb 12 oz) chicken thigh fillets, excess fat trimmed, quartered; 270ml can (9 fl oz) coconut milk; 6 fresh makrut lime leaves; 1 lemongrassstalk,bruised; 1 tbsp fresh lime juice; 1 tspcaster(superfine)sugar; Steamed rice or roti,to serve; Spice paste; 10 dried red chillies; 5 small red shallots,peeled,chopped; 4cm-piece (1.5”) galangal,peeledchopped; 3cm–piece (1 3/16”) ginger, peeled, chopped; 3 garlic cloves, chopped; 1 lemongrass stalk, white part only, chopped; 4 candlenutsor macadamia nuts; 1 1/2 tsp ground turmeric; 1 tsp shrimp paste

Prep 10m

Cook 1h 15m

Total 1h 25m

This Malaysian Kapitan Chicken recipe features tender chicken thigh fillets cooked in a flavorful coconut milk sauce with a fragrant spice paste including ingredients like lemongrass, ginger, and turmeric. Serve with steamed rice or roti for an authentic and delicious Malaysian meal.

marionskitchen.com

Malaysian Kapitan Chicken

Ingredients

Steps

Nutrition Facts

Malaysian Kapitan Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts