Malaysian Kapitan Chicken
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Prep Time
10m
Cook Time
1h 15m
Total Time
1h 25m
This Malaysian Kapitan Chicken recipe features tender chicken thigh fillets cooked in a flavorful coconut milk sauce with a fragrant spice paste including ingredients like lemongrass, ginger, and turmeric. Serve with steamed rice or roti for an authentic and delicious Malaysian meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,223kcal
-
Fat98g
-
Saturated Fat39g
-
Carbohydrates26g
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Fiber5g
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Sugar11g
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Protein60g
-
Cholesterol360mg
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Sodium552mg
Percent Daily Values are based on a 2,000 calorie diet.