Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 840kcal 42%
Fat 60g 92%
Saturated Fat 20g 100%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 8g 16%
Protein 55g 110%
Cholesterol 150mg 50%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Malaysian Kapitan Chicken

Name: Malaysian Kapitan Chicken
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 80ml (1/3 cup) peanut oil; 800g (1 lb 12 oz) chicken thigh fillets, excess fat trimmed, quartered; 270ml can (9 fl oz) coconut milk; 6 fresh makrut lime leaves; 1 lemongrassstalk,bruised; 1 tbsp fresh lime juice; 1 tspcaster(superfine)sugar; Steamed rice or roti,to serve; Spice paste; 10 dried red chillies; 5 small red shallots,peeled,chopped; 4cm-piece (1.5”) galangal,peeledchopped; 3cm–piece (1 3/16”) ginger, peeled, chopped; 3 garlic cloves, chopped; 1 lemongrass stalk, white part only, chopped; 4 candlenutsor macadamia nuts; 1 1/2 tsp ground turmeric; 1 tsp shrimp paste

Prep 10m

Cook 1h 15m

Total 1h 25m

This Malaysian Kapitan Chicken recipe features tender chicken thigh fillets cooked in a flavorful coconut milk sauce with a fragrant spice paste including ingredients like lemongrass, ginger, and turmeric. Serve with steamed rice or roti for an authentic and delicious Malaysian meal.

Nutrition Facts

Malaysian Kapitan Chicken

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