Malaysian Kapitan Chicken

Name: Malaysian Kapitan Chicken
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 80ml (1/3 cup) peanut oil; 800g (1 lb 12 oz) chicken thigh fillets, excess fat trimmed, quartered; 270ml can (9 fl oz) coconut milk; 6 fresh makrut lime leaves; 1 lemongrassstalk,bruised; 1 tbsp fresh lime juice; 1 tspcaster(superfine)sugar; Steamed rice or roti,to serve; Spice paste; 10 dried red chillies; 5 small red shallots,peeled,chopped; 4cm-piece (1.5”) galangal,peeledchopped; 3cm–piece (1 3/16”) ginger, peeled, chopped; 3 garlic cloves, chopped; 1 lemongrass stalk, white part only, chopped; 4 candlenutsor macadamia nuts; 1 1/2 tsp ground turmeric; 1 tsp shrimp paste

Prep Time

10m

Cook Time

1h 15m

Total Time

1h 25m

This Malaysian Kapitan Chicken recipe features tender chicken thigh fillets cooked in a flavorful coconut milk sauce with a fragrant spice paste including ingredients like lemongrass, ginger, and turmeric. Serve with steamed rice or roti for an authentic and delicious Malaysian meal.

marionskitchen.com

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Malaysian Kapitan Chicken

Ingredients

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Nutrition Facts

Malaysian Kapitan Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts