Name: Malaysian Kapitan Chicken
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 80ml (1/3 cup) peanut oil; 800g (1 lb 12 oz) chicken thigh fillets, excess fat trimmed, quartered; 270ml can (9 fl oz) coconut milk; 6 fresh makrut lime leaves; 1 lemongrassstalk,bruised; 1 tbsp fresh lime juice; 1 tspcaster(superfine)sugar; Steamed rice or roti,to serve; Spice paste; 10 dried red chillies; 5 small red shallots,peeled,chopped; 4cm-piece (1.5”) galangal,peeledchopped; 3cm–piece (1 3/16”) ginger, peeled, chopped; 3 garlic cloves, chopped; 1 lemongrass stalk, white part only, chopped; 4 candlenutsor macadamia nuts; 1 1/2 tsp ground turmeric; 1 tsp shrimp paste

Ingredients

(Servings: 4)

80ml (1/3 cup) peanut oil

800g (1 lb 12 oz) chicken thigh fillets, excess fat trimmed, quartered

270ml can (9 fl oz) coconut milk

6 fresh makrut lime leaves

1 lemongrassstalk,bruised

1 tbsp fresh lime juice

1 tspcaster(superfine)sugar

Steamed rice or roti,to serve

Spice paste

10 dried red chillies

5 small red shallots,peeled,chopped

4cm-piece (1.5”) galangal,peeledchopped

3cm–piece (1 3/16”) ginger, peeled, chopped

3 garlic cloves, chopped

1 lemongrass stalk, white part only, chopped

4 candlenutsor macadamia nuts

1 1/2 tsp ground turmeric

1 tsp shrimp paste

Malaysian Kapitan Chicken

Ingredients

Steps

Nutrition Facts

Comments

Malaysian Kapitan Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts