Nutrition Facts

Per serving

Calories from

Protein 19%
Carbs 39%
Fat 42%

Fat High 36 g 55%
Saturated Fat High 8 g 40%
Carbohydrates High 75 g 25%
Fiber High 6 g 24%
Sugar High 10 g 20%
Protein High 37 g 74%
Cholesterol High 105 mg 35%
Sodium High 1,540 mg 64%

% Daily Value is based on a 2,000 calorie diet.

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Sichuan Pork and Peanut Noodles | Marion's Kitchen

Name: Sichuan Pork and Peanut Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 bunches baby bok choy or 4 large bok choy, halved lengthways; 300g (about 11 oz) broccoli, cut into chunks; 1 tbsp sesame oil; ½ tsp sea salt; 1 packet (about 270g or 9.5 oz) dried udon noodles; ¼ cup oyster sauce; ¼ cup light soy sauce; 1 tbsp peanut paste or peanut butter; 2 tbsphomemade chilli oil(or to taste), plus 1 tsp of the chilli powder from the oil; 1 tbsp vegetable oil; 1 onion, sliced; 5 garlic cloves, finely chopped; 500g (1 lb) pork mince; ½ cup spring onions (scallions), finely sliced

Prep 15m

Cook 30m

Total 45m

This Sichuan pork and peanut noodle recipe from Marion's Kitchen is a mouthwatering stir-fry dish that combines tender pork mince with crisp bok choy and broccoli, all coated in a rich and nutty peanut sauce. Served on a bed of udon noodles, it's a comforting and flavorful meal that's ready in minutes.

Chinese Cuisine

Noodles

Pork

Nutrition Facts

Sichuan Pork and Peanut Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

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