No results to search

Sichuan Pork and Peanut Noodles | Marion's Kitchen

Name: Sichuan Pork and Peanut Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 bunches baby bok choy or 4 large bok choy, halved lengthways; 300g (about 11 oz) broccoli, cut into chunks; 1 tbsp sesame oil; ½ tsp sea salt; 1 packet (about 270g or 9.5 oz) dried udon noodles; ¼ cup oyster sauce; ¼ cup light soy sauce; 1 tbsp peanut paste or peanut butter; 2 tbsphomemade chilli oil(or to taste), plus 1 tsp of the chilli powder from the oil; 1 tbsp vegetable oil; 1 onion, sliced; 5 garlic cloves, finely chopped; 500g (1 lb) pork mince; ½ cup spring onions (scallions), finely sliced

Prep Time

15m

Cook Time

30m

Total Time

45m

This Sichuan pork and peanut noodle recipe from Marion's Kitchen is a mouthwatering stir-fry dish that combines tender pork mince with crisp bok choy and broccoli, all coated in a rich and nutty peanut sauce. Served on a bed of udon noodles, it's a comforting and flavorful meal that's ready in minutes.

Chinese Cuisine

Noodles

Pork