Sichuan Pork and Peanut Noodles | Marion's Kitchen
Prep Time
                            
                                15m
                            
                        Cook Time
                            
                                30m
                            
                        Total Time
                            
                                45m
                            
                        This Sichuan pork and peanut noodle recipe from Marion's Kitchen is a mouthwatering stir-fry dish that combines tender pork mince with crisp bok choy and broccoli, all coated in a rich and nutty peanut sauce. Served on a bed of udon noodles, it's a comforting and flavorful meal that's ready in minutes.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            4)
                            
                        
                    
                
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        Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories818kcal40%
- 
    Fat31g1%
- 
    Saturated Fat8g0%
- 
    Carbohydrates63g3%
- 
    Fiber7g0%
- 
    Sugar6g0%
- 
    Protein68g3%
- 
    Cholesterol70mg3%
- 
    Sodium1,260mg63%
Percent Daily Values are based on a 2,000 calorie diet.
     
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