Sichuan Pork and Peanut Noodles | Marion's Kitchen

Name: Sichuan Pork and Peanut Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 bunches baby bok choy or 4 large bok choy, halved lengthways; 300g (about 11 oz) broccoli, cut into chunks; 1 tbsp sesame oil; ½ tsp sea salt; 1 packet (about 270g or 9.5 oz) dried udon noodles; ¼ cup oyster sauce; ¼ cup light soy sauce; 1 tbsp peanut paste or peanut butter; 2 tbsphomemade chilli oil(or to taste), plus 1 tsp of the chilli powder from the oil; 1 tbsp vegetable oil; 1 onion, sliced; 5 garlic cloves, finely chopped; 500g (1 lb) pork mince; ½ cup spring onions (scallions), finely sliced

Prep 15m

Cook 30m

Total 45m

This Sichuan pork and peanut noodle recipe from Marion's Kitchen is a mouthwatering stir-fry dish that combines tender pork mince with crisp bok choy and broccoli, all coated in a rich and nutty peanut sauce. Served on a bed of udon noodles, it's a comforting and flavorful meal that's ready in minutes.

Chinese Cuisine

Noodles

Pork

marionskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

8 bunches baby bok choy or 4 large bok choy, halved lengthways

300g (about 11 oz) broccoli, cut into chunks

1 packet (about 270g or 9.5 oz) dried udon noodles

¼ cup light soy sauce

1 tbsp peanut paste or peanut butter

2 tbsphomemade chilli oil(or to taste), plus 1 tsp of the chilli powder from the oil

1 tbsp vegetable oil

5 garlic cloves, finely chopped

500g (1 lb) pork mince

½ cup spring onions (scallions), finely sliced

Nutrition Facts

Calories

818kcal

40%
Fat

31g

1%
Saturated Fat

8g

0%
Carbohydrates

63g

3%
Fiber

7g

0%
Sugar

6g

0%
Protein

68g

3%
Cholesterol

70mg

3%
Sodium

1,260mg

63%

Percent Daily Values are based on a 2,000 calorie diet.

Sichuan Pork and Peanut Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts