Name: Perfect Peach Pie
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 10
Ingredients: Double Crust:; 2 1/2 cups all-purpose-flour; 2 tablespoons granulated sugar; 1 teaspoon salt; 12 tablespoons cold butter sliced; 8 tablespoons vegetable shortening chilled and sliced; 1/4 cup ice water; 1/4 cup vodka chilled; Filling:; 3 pounds peaches peeled, pitted, and sliced (1/4-inch); 1 cup brown sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; pinch salt; Finish:; 1 egg white lightly beaten; 1 tablespoon granulated sugar

Ingredients

(Servings: 10)

2 1/2 cups all-purpose-flour

2 tablespoons granulated sugar

1 teaspoon salt

12 tablespoons cold butter sliced

8 tablespoons vegetable shortening chilled and sliced

1/4 cup ice water

1/4 cup vodka chilled

3 pounds peaches peeled, pitted, and sliced (1/4-inch)

1 cup brown sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

pinch salt

1 egg white lightly beaten

1 tablespoon granulated sugar

Perfect Peach Pie

Ingredients

Double Crust

Filling

Finish

Steps

Nutrition Facts

Comments

Perfect Peach Pie

Ingredients

Double Crust

Filling

Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts