Name: Perfect Peach Pie
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 10
Ingredients: Double Crust:; 2 1/2 cups all-purpose-flour; 2 tablespoons granulated sugar; 1 teaspoon salt; 12 tablespoons cold butter sliced; 8 tablespoons vegetable shortening chilled and sliced; 1/4 cup ice water; 1/4 cup vodka chilled; Filling:; 3 pounds peaches peeled, pitted, and sliced (1/4-inch); 1 cup brown sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; pinch salt; Finish:; 1 egg white lightly beaten; 1 tablespoon granulated sugar

Ingredients

Servings: 10

Scale:

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2 1/2 cups all-purpose-flour

2 tablespoons granulated sugar

1 teaspoon salt

12 tablespoons cold butter sliced

8 tablespoons vegetable shortening chilled and sliced

1/4 cup ice water

1/4 cup vodka chilled

3 pounds peaches peeled, pitted, and sliced (1/4-inch)

1 cup brown sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

pinch salt

1 egg white lightly beaten

1 tablespoon granulated sugar

Perfect Peach Pie

Ingredients

Double Crust

Filling

Finish

Steps

Nutrition Facts

Perfect Peach Pie

Ingredients

Double Crust

Filling

Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts