Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 460kcal 23%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 65g 21%
Fiber 4g 16%
Sugar 38g 76%
Protein 5g 10%
Cholesterol 56mg 18%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Perfect Peach Pie

Name: Perfect Peach Pie
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 10
Ingredients: Double Crust:; 2 1/2 cups all-purpose-flour; 2 tablespoons granulated sugar; 1 teaspoon salt; 12 tablespoons cold butter sliced; 8 tablespoons vegetable shortening chilled and sliced; 1/4 cup ice water; 1/4 cup vodka chilled; Filling:; 3 pounds peaches peeled, pitted, and sliced (1/4-inch); 1 cup brown sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; pinch salt; Finish:; 1 egg white lightly beaten; 1 tablespoon granulated sugar

Prep 2h

Cook 1h

Total 3h

This perfectly peachy pie features a flaky double crust and a sweet, juicy filling of fresh peaches, brown sugar, and warm spices. The finishing touch is a golden, glossy glaze brushed over the crust for an extra hint of sweetness. A classic dessert that's sure to please any crowd.

Peach Pie

Nutrition Facts

Perfect Peach Pie

Ingredients

Double Crust

Filling

Finish

Steps

Nutrition Facts

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