Perfect Peach Pie

Name: Perfect Peach Pie
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 10
Ingredients: Double Crust:; 2 1/2 cups all-purpose-flour; 2 tablespoons granulated sugar; 1 teaspoon salt; 12 tablespoons cold butter sliced; 8 tablespoons vegetable shortening chilled and sliced; 1/4 cup ice water; 1/4 cup vodka chilled; Filling:; 3 pounds peaches peeled, pitted, and sliced (1/4-inch); 1 cup brown sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; pinch salt; Finish:; 1 egg white lightly beaten; 1 tablespoon granulated sugar

Prep 2h

Cook 1h

Total 3h

This perfectly peachy pie features a flaky double crust and a sweet, juicy filling of fresh peaches, brown sugar, and warm spices. The finishing touch is a golden, glossy glaze brushed over the crust for an extra hint of sweetness. A classic dessert that's sure to please any crowd.

Peach Pie

thestayathomechef.com

Perfect Peach Pie

Ingredients

Double Crust

Filling

Finish

Steps

Nutrition Facts

Perfect Peach Pie

Ingredients

Double Crust

Filling

Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts