Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 779kcal 38%
Fat 34g 52%
Saturated Fat 13g 65%
Carbohydrates 67g 22%
Fiber 3g 12%
Sugar 20g 40%
Protein 44g 88%
Cholesterol 310mg 103%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Japanese Beef and Onsen Egg | Marion's Kitchen

Name: Japanese Beef and Onsen Egg | Marion's Kitchen
Prep time: 70 min
Cook time: 35 min
Total time: 105 min
Yield: 4
Ingredients: 400g (14 oz) scotch fillet (rib eye) steak; 4 eggs, room temperature; 1 tbsp vegetable oil; 1onion, sliced; 4 cups steamed rice to serve; pickled ginger to serve; 4 tbsp finely sliced spring onion; 2 tbsp sake; 2 tbsp mirin; 2 tbsp soy sauce; 2 tbsp brown sugar

Prep 1h 10m

Cook 35m

Total 1h 45m

This Japanese Beef and Onsen Egg recipe features tender scotch fillet steak, soft onsen eggs, and savory-sweet sauce served over steamed rice. Topped with pickled ginger and spring onion for a burst of flavor. Satisfying, flavorful, and easy to make - a perfect dish for any occasion.

Beef

Easy Weeknight Dinners

Eggs

Japanese Cuisine

Rice Bowls

Nutrition Facts

Japanese Beef and Onsen Egg | Marion's Kitchen

Ingredients

Sauce

Steps

Nutrition Facts

More Like This

Comments