Japanese Beef and Onsen Egg | Marion's Kitchen

Name: Japanese Beef and Onsen Egg | Marion's Kitchen
Prep time: 70 min
Cook time: 35 min
Total time: 105 min
Yield: 4
Ingredients: 400g (14 oz) scotch fillet (rib eye) steak; 4 eggs, room temperature; 1 tbsp vegetable oil; 1onion, sliced; 4 cups steamed rice to serve; pickled ginger to serve; 4 tbsp finely sliced spring onion; Sauce:; 2 tbsp sake; 2 tbsp mirin; 2 tbsp soy sauce; 2 tbsp brown sugar

Prep Time

1h 10m

Cook Time

35m

Total Time

1h 45m

This Japanese Beef and Onsen Egg recipe features tender scotch fillet steak, soft onsen eggs, and savory-sweet sauce served over steamed rice. Topped with pickled ginger and spring onion for a burst of flavor. Satisfying, flavorful, and easy to make - a perfect dish for any occasion.

Beef

Easy Weeknight Dinners

Eggs

Japanese Cuisine

Rice Bowls