No results to search

Rice-cooker Cheat's Chicken Congee | Marion's Kitchen

Name: Rice-cooker Cheat's Chicken Congee | Marion's Kitchen
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: ⅔ cup sushi rice; 2 litres (2.1 qt) chicken stock; 4cm (1.5”) piece fresh ginger, sliced; 2 spring onions (scallions), trimmed; ¼ rotisserie chicken or leftover roast chicken, shredded, to serve; ¼ cup finely julienned ginger, to serve; ¼ cup finely sliced spring onion, to serve; soy sauce, to serve; sesame oil, to serve

Prep Time

Cook Time

Total Time

1h 5m

This Rice-cooker Cheat's Chicken Congee is a quick and easy way to make a comforting and delicious meal. With sushi rice, chicken stock, ginger, spring onions, and shredded rotisserie chicken, this congee is perfect for a cozy night in. Top with julienned ginger, sliced spring onion, soy sauce, and sesame oil for extra flavor.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 litres (2.1 qt) chicken stock

4cm (1.5”) piece fresh ginger, sliced

2 spring onions (scallions), trimmed

¼ rotisserie chicken or leftover roast chicken, shredded, to serve

¼ cup finely julienned ginger, to serve

¼ cup finely sliced spring onion, to serve

sesame oil, to serve

Place the rice, chicken stock, ginger and spring onions in the rice cooker bowl. Close the lids and select the PORRIDGE setting for 1 hour or until it’s a lovely soft porridge consistency.

Remove and discard the sliced ginger and the spring onions.

Ladle the congee into bowls. Top with julienned ginger and sliced spring onion. Drizzle with soy sauce and sesame oil to taste, then serve.

Rice-cooker Cheat's Chicken Congee | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Rice-cooker Cheat's Chicken Congee | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts