Name: French Onion Soup
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 100g (3.5 oz) unsalted butter; 6 large onions (about 1.5kg/3.3lb), finely sliced; 6 cups beef stock; 2 staranise; 2 bay leaves; 1 cup Chinese Shaoxing cooking wine; 2 tbsp finely grated ginger; 2 tbsp soy sauce; 3 tbsp cornflour (cornstarch), mixed with 3 tbsp water; 4 slices bread, lightly toasted; 2 cups (about 100g/3.5 oz) grated gruyere or cheddar cheese; 2 tbsp finely sliced chives; sea salt

2 tbsp vegetable oil

100g (3.5 oz) unsalted butter

6 large onions (about 1.5kg/3.3lb), finely sliced

6 cups beef stock

2 staranise

2 bay leaves

1 cup Chinese Shaoxing cooking wine

2 tbsp finely grated ginger

2 tbsp soy sauce

3 tbsp cornflour (cornstarch), mixed with 3 tbsp water

4 slices bread, lightly toasted

2 cups (about 100g/3.5 oz) grated gruyere or cheddar cheese

2 tbsp finely sliced chives

sea salt

French Onion Soup

Ingredients

Steps

Nutrition Facts

French Onion Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts