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Tom Kha Gai Soup | Marion's Kitchen

Name: Tom Kha Gai Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 birdseye chillies, roughly chopped; 600ml (20 fl oz) coconut milk; 1 stalk lemongrass, sliced; 5cm (2 inches) piece galangal, sliced; 3 makrut lime leaves, stems removed; 300g (10.6 oz) chicken thigh, cut into bite-sized pieces; 100g (3.5 oz) mushrooms; 3 tbsp lime juice; 2½ tbsp fish sauce; 2 tsp white sugar; 3 stalks coriander, leaves and stems roughly chopped

Prep Time

10m

Cook Time

10m

Total Time

20m

This aromatic and creamy Tom Kha Gai soup is a Thai classic. Made with coconut milk, lemongrass, galangal, and chicken, it's a flavorful and comforting dish. With a hint of spice from birdseye chillies and the freshness of lime juice and coriander, it's a perfect balance of flavors.

Chicken

Homemade Thai Dinners

Soups

Thai Cuisine