Spicy Coconut Roast Chicken | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This spicy coconut roast chicken recipe is made with Marion's Kitchen Thai Red Curry Paste, coconut milk, dried Thai herbs & chilli, and bamboo shoots. The whole chicken, baby potatoes, and red shallots are cooked to perfection and served with a garnish of fresh coriander (cilantro). A flavorful and satisfying dish.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Marion’s Kitchen Thai Red Curry, Which Includes
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories536kcal
-
Fat32g
-
Saturated Fat23g
-
Carbohydrates23g
-
Fiber3g
-
Sugar3g
-
Protein40g
-
Cholesterol100mg
-
Sodium252mg
Percent Daily Values are based on a 2,000 calorie diet.