Spicy Coconut Roast Chicken | Marion's Kitchen

Name: Spicy Coconut Roast Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 1 whole chicken; 500g (1 lb) baby potatoes; 10 small red shallots, peeled; coriander (cilantro), to serve

Prep 10m

Cook 1h

Total 1h 10m

This spicy coconut roast chicken recipe is made with Marion's Kitchen Thai Red Curry Paste, coconut milk, dried Thai herbs & chilli, and bamboo shoots. The whole chicken, baby potatoes, and red shallots are cooked to perfection and served with a garnish of fresh coriander (cilantro). A flavorful and satisfying dish.