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Spicy Coconut Roast Chicken | Marion's Kitchen

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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This spicy coconut roast chicken recipe is made with Marion's Kitchen Thai Red Curry Paste, coconut milk, dried Thai herbs & chilli, and bamboo shoots. The whole chicken, baby potatoes, and red shallots are cooked to perfection and served with a garnish of fresh coriander (cilantro). A flavorful and satisfying dish.
Spicy Coconut Roast Chicken | Marion's Kitchen Image
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Ingredients

Servings: 4
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Marion’s Kitchen Thai Red Curry, Which Includes

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    536kcal
    26%
  • Fat
    32g
    1%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    23g
    1%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    100mg
    5%
  • Sodium
    252mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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