Spicy Coconut Roast Chicken | Marion's Kitchen

Name: Spicy Coconut Roast Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 1 whole chicken; 500g (1 lb) baby potatoes; 10 small red shallots, peeled; coriander (cilantro), to serve

Prep 10m

Cook 1h

Total 1h 10m

marionskitchen.com

Ingredients

(Servings: 4)

Marion’s Kitchen Thai Red Curry, Which Includes

– THAI RED CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

1 whole chicken

500g (1 lb) baby potatoes

10 small red shallots, peeled

coriander (cilantro), to serve

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

783kcal

39%
Fat

47g

72%
Saturated Fat

30g

150%
Carbohydrates

15g

5%
Fiber

2g

8%
Sugar

7g

14%
Protein

70g

140%
Cholesterol

250mg

83%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Coconut Roast Chicken | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts