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Sweet & Sour Pork | Marion's Kitchen

Name: Sweet & Sour Pork | Marion's Kitchen
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 600g (1.3 lb) pork belly, skinless, cut into roughly 3cm (1.2 inch) cubes; 1 tbsp light soy sauce; 1 garlic clove, finely grated; ½ tsp ground black pepper; 1/3 cup plain flour; 2 tsp vegetable oil plus extra vegetable oil for deep frying; 1 brown onion, diced; 1 capsicum (bell pepper); 100g (3.5 oz) diced fresh pineapple; 4 spring onions (scallions), trimmed, green and white parts cut into 3cm (1.2 inch) batons; steamed rice to serve; Sweet & sour sauce:; ½ cup brown sugar; 3 tbsp white vinegar; 2 tbsp tomato ketchup; 1 tbsp light soy sauce; 1/3 cup pineapple juice; ¼ tsp Chinese five spice; 2 tsp corn flour (cornstarch) mixed with 2 tbsp water

Prep Time

30m

Cook Time

40m

Total Time

1h 10m

This sweet and sour pork recipe from Marion's Kitchen features tender pork belly coated in a crispy flour coating, stir-fried with diced onion, capsicum, pineapple, and spring onions. The dish is finished with a homemade sweet and sour sauce, creating a delicious and satisfying meal. Serve with steamed rice for a complete meal.