Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 348kcal 17%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 27g 9%
Fiber 2g 8%
Sugar 12g 24%
Protein 33g 66%
Cholesterol 190mg 63%
Sodium 1,270mg 52%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Prawn and Basil Stir-fry (Pad Grapao Goong) | Marion's Kitchen

Name: Spicy Prawn and Basil Stir-fry (Pad Grapao Goong) | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 6 birds’ eye chillies; 6 garlic cloves; 2 tbsp vegetable oil; 300g (10 oz) peeled and deveined prawns; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp white sugar; 1 heaped cup of holy basil*; steamed rice to serve

Prep 10m

Cook 10m

Total 20m

This Spicy Prawn and Basil Stir-fry is a quick and delicious Thai dish. Fresh prawns and aromatic basil are stir-fried with fiery chillies and garlic, then tossed in a savory oyster and fish sauce. Serve with steamed rice for a flavorful and satisfying meal.