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Spicy Prawn and Basil Stir-fry (Pad Grapao Goong) | Marion's Kitchen

Name: Spicy Prawn and Basil Stir-fry (Pad Grapao Goong) | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 6 birds’ eye chillies; 6 garlic cloves; 2 tbsp vegetable oil; 300g (10 oz) peeled and deveined prawns; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp white sugar; 1 heaped cup of holy basil*; steamed rice to serve

Prep Time

10m

Cook Time

10m

Total Time

20m

This Spicy Prawn and Basil Stir-fry is a quick and delicious Thai dish. Fresh prawns and aromatic basil are stir-fried with fiery chillies and garlic, then tossed in a savory oyster and fish sauce. Serve with steamed rice for a flavorful and satisfying meal.

Dinner

Easy Weeknight Dinners