Classic Chicken Divan
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Prep Time
15m
Cook Time
45m
Total Time
1h
This classic Chicken Divan recipe features tender chicken, fresh broccoli, and a rich, creamy sauce. Topped with buttery Ritz crackers, this comforting dish is sure to become a family favorite.
Recipe Options
Ingredients
Servings:
10
Scale:
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Sauce
Topping
Steps
1
Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13 pan or 3 1/2 quart casserole dish with nonstick cooking spray.
2
Spread the cooked stuffing out over the bottom of the pan in an even layer. Top with steamed broccoli florets and cooked chicken.
3
Melt butter in a medium-sized saucepan over medium heat. Once melted, sprinkle in the flour and continuously stir until well combined and the mixture turns a deep golden color.
4
Pour in chicken broth, heavy cream and sour cream. Stir until all ingredients are smooth and simmering. Reduce the heat to low.
5
Add lemon juice, granulated garlic, mustard, parsley, onion powder, salt, and pepper. Mix well. Add in 1 1/2 cups of shredded cheese. Remove from heat
6
Add in the mayonnaise and stir until well combined. Pour sauce over the chicken layer.
7
Sprinkle the remaining 1 1/2 cups shredded cheese on top of the sauce layer.
8
In a small bowl, stir together crushed Ritz crackers with melted butter. Add in the 2 teaspoons of garlic powder to the mixture and stir to combine. Sprinkle in an even layer over the top of the casserole.
9
Bake the casserole at 375 degrees for 45 minutes or until bubbly and browned. Serve hot!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories878kcal
-
Fat60g
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Saturated Fat27g
-
Carbohydrates45g
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Fiber2g
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Sugar6g
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Protein32g
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Cholesterol135mg
-
Sodium1,313mg
Percent Daily Values are based on a 2,000 calorie diet.