Apricot Honey Ham
Share
Prep Time
10m
Cook Time
2h
Total Time
2h 10m
This succulent Apricot Honey Ham is the perfect balance of sweet and savory. The tender, bone-in ham is coated in a glaze made from apricot preserves, honey, Dijon mustard, and orange marmalade, creating a deliciously sticky crust. It's the perfect centerpiece for any holiday meal or special occasion.
Recipe Options
Ingredients
Servings:
10
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,085kcal
-
Fat42g
-
Saturated Fat12g
-
Carbohydrates29g
-
Fiber0g
-
Sugar25g
-
Protein126g
-
Cholesterol358mg
-
Sodium592mg
Percent Daily Values are based on a 2,000 calorie diet.