thestayathomechef.com
Quick and Easy Toffee
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Prep Time
10m
Cook Time
20m
Total Time
30m
This decadent toffee recipe is quick and easy to make, with just a handful of simple ingredients. Buttery, crunchy, topped with chocolate and optional pecans, it's the perfect treat for any occasion. Whip up a batch in no time for a sweet and satisfying indulgence.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
If using nuts, preheat oven to 350 degrees Fahrenheit. Spread nuts on a baking sheet lined with parchment paper and bake in the preheated oven for 10 minutes. This will bring on a crunchier and more flavorful, nuttier experience.
2
Heat sugar, butter, corn syrup, and salt in a saucepan over medium high heat.
3
Stir continuously. The mixture will start to golden. We want to get it to a medium-brown shade. If using a candy thermometer, it should reach 290-300 degrees Fahrenheit.
4
Once it has reached the deep golden color or a temperature of 295 degrees Fahrenheit, remove from heat and carefully add in vanilla. Stir to combine.
5
Pour the mixture over the toasted nuts (optional) or directly onto a parchment lined baking sheet.
6
While toffee is cooling, sprinkle chocolate chips on top and let it melt for a few minutes before using a spatula to gently spread it (optional).
7
Let cool for at least 1 hour at room temperature, or in the fridge until completely cool and hardened.
8
Once hardened, break into pieces and store in an airtight container.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories259kcal12%
-
Fat14g0%
-
Saturated Fat6g0%
-
Carbohydrates32g1%
-
Fiber0g0%
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Sugar28g1%
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Protein1g0%
-
Cholesterol22mg1%
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Sodium59mg2%
Percent Daily Values are based on a 2,000 calorie diet.