Name: Steamed Soy and Ginger Fish | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 5 spring onions (scallions); 2 x 200g (7oz) fish fillets (e.g. seabass, snapper or salmon); 4cm (1.57 inches) piece ginger, finely julienned; ¼ cup light soy sauce; 2 tbsp lime juice; 3 tbsp vegetable oil; 3 tbsp sesame oil; 1 long red chilli, deseeded and sliced; steamed rice, to serve

Ingredients

(Servings: 2)

5 spring onions (scallions)

2 x 200g (7oz) fish fillets (e.g. seabass, snapper or salmon)

4cm (1.57 inches) piece ginger, finely julienned

¼ cup light soy sauce

2 tbsp lime juice

3 tbsp vegetable oil

3 tbsp sesame oil

1 long red chilli, deseeded and sliced

steamed rice, to serve

Steamed Soy and Ginger Fish | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Steamed Soy and Ginger Fish | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts