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Steamed Soy and Ginger Fish | Marion's Kitchen

Name: Steamed Soy and Ginger Fish | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 5 spring onions (scallions); 2 x 200g (7oz) fish fillets (e.g. seabass, snapper or salmon); 4cm (1.57 inches) piece ginger, finely julienned; ¼ cup light soy sauce; 2 tbsp lime juice; 3 tbsp vegetable oil; 3 tbsp sesame oil; 1 long red chilli, deseeded and sliced; steamed rice, to serve

Prep Time

10m

Cook Time

15m

Total Time

25m

This steamed soy and ginger fish recipe from Marion's Kitchen combines tender fish fillets with the perfect balance of salty soy sauce, zesty lime juice, and aromatic ginger. Topped with sliced red chili and served with steamed rice, it's a simple and flavorful Asian-inspired dish that's sure to impress.

Fish

Seafood

marionskitchen.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

5 spring onions (scallions)

2 x 200g (7oz) fish fillets (e.g. seabass, snapper or salmon)

4cm (1.57 inches) piece ginger, finely julienned

¼ cup light soy sauce

3 tbsp vegetable oil

1 long red chilli, deseeded and sliced

steamed rice, to serve

Steamed Soy and Ginger Fish | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Steamed Soy and Ginger Fish | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts