Steamed Soy and Ginger Fish | Marion's Kitchen

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Prep Time
10m
Cook Time
15m
Total Time
25m
This steamed soy and ginger fish recipe from Marion's Kitchen combines tender fish fillets with the perfect balance of salty soy sauce, zesty lime juice, and aromatic ginger. Topped with sliced red chili and served with steamed rice, it's a simple and flavorful Asian-inspired dish that's sure to impress.
Steamed Soy and Ginger Fish | Marion's Kitchen Image
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Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    615kcal
    30%
  • Fat
    39g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    95mg
    4%
  • Sodium
    840mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.
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