Steamed Soy and Ginger Fish | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This steamed soy and ginger fish recipe from Marion's Kitchen combines tender fish fillets with the perfect balance of salty soy sauce, zesty lime juice, and aromatic ginger. Topped with sliced red chili and served with steamed rice, it's a simple and flavorful Asian-inspired dish that's sure to impress.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories615kcal
-
Fat39g
-
Saturated Fat6g
-
Carbohydrates19g
-
Fiber1g
-
Sugar3g
-
Protein42g
-
Cholesterol95mg
-
Sodium840mg
Percent Daily Values are based on a 2,000 calorie diet.