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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 690kcal 34%
Fat 24g 36%
Saturated Fat 4g 20%
Carbohydrates 85g 28%
Fiber 7g 28%
Sugar 15g 30%
Protein 34g 68%
Cholesterol 210mg 70%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Smoky Sriracha Prawn Rice Bowl | Marion's Kitchen

Name: Smoky Sriracha Prawn Rice Bowl | Marion's Kitchen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: 300g (10 oz) shelled and deveined prawns; ¼ cupMarion’s KitchenSmoky Sriracha + Lime Asian Steakhouse Marinade(use mystore locatorto find out where to buy); 250g (9 oz) butternut pumpkin, cut into small pieces; 300g (10 oz) broccoli florets; 3 tbsp sesame oil; 1 tsp sea salt; 2 cups cooked brown rice; ½ tsp black sesame seeds (optional); 2 tbsp finely sliced spring onion (scallions) (optional)

Prep 15m

Cook 35m

Total 50m

This Smoky Sriracha Prawn Rice Bowl is packed with flavor and easy to make. Juicy prawns are marinated in a smoky Sriracha and lime marinade, then stir-fried with pumpkin and broccoli. Served over brown rice and topped with black sesame seeds and spring onions for a perfect weeknight dinner.