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Smoky Sriracha Prawn Rice Bowl | Marion's Kitchen

Name: Smoky Sriracha Prawn Rice Bowl | Marion's Kitchen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: 300g (10 oz) shelled and deveined prawns; ¼ cupMarion’s KitchenSmoky Sriracha + Lime Asian Steakhouse Marinade(use mystore locatorto find out where to buy); 250g (9 oz) butternut pumpkin, cut into small pieces; 300g (10 oz) broccoli florets; 3 tbsp sesame oil; 1 tsp sea salt; 2 cups cooked brown rice; ½ tsp black sesame seeds (optional); 2 tbsp finely sliced spring onion (scallions) (optional)

Prep Time

15m

Cook Time

35m

Total Time

50m

This Smoky Sriracha Prawn Rice Bowl is packed with flavor and easy to make. Juicy prawns are marinated in a smoky Sriracha and lime marinade, then stir-fried with pumpkin and broccoli. Served over brown rice and topped with black sesame seeds and spring onions for a perfect weeknight dinner.

Asian Steakhouse Marinades

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

300g (10 oz) shelled and deveined prawns

¼ cupMarion’s KitchenSmoky Sriracha + Lime Asian Steakhouse Marinade(use mystore locatorto find out where to buy)

250g (9 oz) butternut pumpkin, cut into small pieces

300g (10 oz) broccoli florets

2 cups cooked brown rice

½ tsp black sesame seeds (optional)

2 tbsp finely sliced spring onion (scallions) (optional)

Preheat the oven to 180°C/360°F.

Combine the prawns with the Smoky Sriracha + Lime Marinade. Set aside in the fridge while you prepare the remaining ingredients.

Spread the butternut and broccoli pieces out on a large baking tray. Drizzle with 2 tablespoons of the sesame oil and season with the salt. Mix with your hands to ensure each piece is coated and seasoned. Cook in the oven for 25 minutes or until the broccoli is starting to char and the butternut is tender.

Once your vegetable are cooked, heat the remaining 1 tablespoon of sesame oil in a large frying pan or wok over high heat. Add the prawns and cook for 2-3 minutes or until cooked through.

To serve, divide the rice among serving bowls. Top with the butternut, broccoli and prawns. Sprinkle prawns with sesame seeds and spring onion if using.

Smoky Sriracha Prawn Rice Bowl | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Smoky Sriracha Prawn Rice Bowl | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts