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Smoky Sriracha Prawn Rice Bowl | Marion's Kitchen

Name: Smoky Sriracha Prawn Rice Bowl | Marion's Kitchen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: 300g (10 oz) shelled and deveined prawns; ¼ cupMarion’s KitchenSmoky Sriracha + Lime Asian Steakhouse Marinade(use mystore locatorto find out where to buy); 250g (9 oz) butternut pumpkin, cut into small pieces; 300g (10 oz) broccoli florets; 3 tbsp sesame oil; 1 tsp sea salt; 2 cups cooked brown rice; ½ tsp black sesame seeds (optional); 2 tbsp finely sliced spring onion (scallions) (optional)

Prep Time

15m

Cook Time

35m

Total Time

50m

This Smoky Sriracha Prawn Rice Bowl is packed with flavor and easy to make. Juicy prawns are marinated in a smoky Sriracha and lime marinade, then stir-fried with pumpkin and broccoli. Served over brown rice and topped with black sesame seeds and spring onions for a perfect weeknight dinner.

Asian Steakhouse Marinades