Marion’s Best Chop Suey | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This recipe for Marion’s Best Chop Suey is a delicious stir-fry dish made with pork, vegetables, and a flavorful stir-fry sauce. Tender pork, shiitake mushrooms, and crunchy vegetables are all coated in a savory oyster sauce-based sauce. Enjoy this hearty and satisfying meal straight from Marion's Kitchen.
Recipe Options
Ingredients
Servings:
4
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Steps
1
Remove and discard the sinew/membrane from the pork fillet. Using a very sharp knife, slice the pork on the diagonal – you want the slices so thin that you’re almost able to see through them. Transfer the pork slices to a bowl, then add the ingredients for the marinade. Use your hands to mix everything together until all the slices of pork are evenly coated. Set aside for around 10 minutes.
2
In a small bowl, mix together all of the stir-fry sauce ingredients. Whisk to combine.
3
Place a wok or large frying pan on medium-high heat. Add in 1 tablespoon vegetable oil and pour in the beaten eggs. Spread the egg mixture out thinly to make an omelette. Cook, flipping once, for 1–2 minutes or until set. Transfer to a chopping board and cut into chunks.
4
Replace the wok back on the heat and increase to high. When the pan is smoking hot, add another 2 tablespoons vegetable oil to the wok, followed by the pork. Use your spatula to spread the pork out in the base of the wok to make use of maximum surface area, then leave to sear for a minute or so until lightly golden. Toss the pork around the pan then add in the onion and sauté for 1- 2 minutes, or until starting to char.
5
Add in the garlic and stir-fry for 30 seconds or until fragrant. Next, add the carrot and stir-fry for 1 minute or until just tender. Repeat with the capsicum, cabbage and, finally, the mushrooms.
6
Pour the stir-fry sauce around the outer edges of the wok – that way, it will immediately start to caramelise rather than stewing the rest of your ingredients. Add in the bean shoots and omelette pieces, then toss to combine. To get things extra glossy, add in the cornflour mixture and toss to combine. Add the spring onion and stir-fry until incorporated. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories780kcal
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Fat35g
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Saturated Fat9g
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Carbohydrates34g
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Fiber4g
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Sugar9g
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Protein77g
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Cholesterol310mg
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Sodium2,000mg
Percent Daily Values are based on a 2,000 calorie diet.