Marion’s Best Chop Suey | Marion's Kitchen

Name: Marion’s Best Chop Suey | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500g (1 lb) pork fillet or tenderloin; vegetable oil, for cooking; 2 eggs, lightly whisked; 1 brown onion, roughly sliced; 3 garlic cloves, finely chopped; ½ carrot, thinly sliced; ½ capsicum, cut into bite-size pieces; 200g (7 oz) green cabbage, roughly chopped; 100g (3.5 oz) shiitake mushrooms, stems removed and discarded, thinly sliced; 100g (3.5 oz) bean shoots; 1 tbsp cornflour (cornstarch), mixed with 2 tbsp water; finely sliced spring onion (scallions); Marinade; ½ tsp bicarbonate of soda (baking soda); 2 tsp cornflour (cornstarch); 1 tsp soy sauce; Stir-fry sauce; 3 tbsp oyster sauce; 2 tbsp light soy sauce; 2 tbsp Chinese Shaoxing wine; ½ tbsp dark soy sauce; 1 tsp sugar; 1 chicken stock cube

Prep 10m

Cook 10m

Total 20m

marionskitchen.com

Ingredients

(Servings: 4)

500g (1 lb) pork fillet or tenderloin

vegetable oil, for cooking

2 eggs, lightly whisked

1 brown onion, roughly sliced

3 garlic cloves, finely chopped

½ carrot, thinly sliced

½ capsicum, cut into bite-size pieces

200g (7 oz) green cabbage, roughly chopped

100g (3.5 oz) shiitake mushrooms, stems removed and discarded, thinly sliced

100g (3.5 oz) bean shoots

1 tbsp cornflour (cornstarch), mixed with 2 tbsp water

finely sliced spring onion (scallions)

½ tsp bicarbonate of soda (baking soda)

2 tsp cornflour (cornstarch)

2 tbsp light soy sauce

2 tbsp Chinese Shaoxing wine

½ tbsp dark soy sauce

1 chicken stock cube

Nutrition Facts

Calories

780kcal

39%
Fat

35g

53%
Saturated Fat

9g

45%
Carbohydrates

34g

11%
Fiber

4g

16%
Sugar

9g

18%
Protein

77g

154%
Cholesterol

310mg

103%
Sodium

2,000mg

83%

Percent Daily Values are based on a 2,000 calorie diet.

Marion’s Best Chop Suey | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Marion’s Best Chop Suey | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts