Marion’s Best Chop Suey | Marion's Kitchen

Name: Marion’s Best Chop Suey | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500g (1 lb) pork fillet or tenderloin; vegetable oil, for cooking; 2 eggs, lightly whisked; 1 brown onion, roughly sliced; 3 garlic cloves, finely chopped; ½ carrot, thinly sliced; ½ capsicum, cut into bite-size pieces; 200g (7 oz) green cabbage, roughly chopped; 100g (3.5 oz) shiitake mushrooms, stems removed and discarded, thinly sliced; 100g (3.5 oz) bean shoots; 1 tbsp cornflour (cornstarch), mixed with 2 tbsp water; finely sliced spring onion (scallions); Marinade; ½ tsp bicarbonate of soda (baking soda); 2 tsp cornflour (cornstarch); 1 tsp soy sauce; Stir-fry sauce; 3 tbsp oyster sauce; 2 tbsp light soy sauce; 2 tbsp Chinese Shaoxing wine; ½ tbsp dark soy sauce; 1 tsp sugar; 1 chicken stock cube

Prep Time

10m

Cook Time

10m

Total Time

20m

This recipe for Marion’s Best Chop Suey is a delicious stir-fry dish made with pork, vegetables, and a flavorful stir-fry sauce. Tender pork, shiitake mushrooms, and crunchy vegetables are all coated in a savory oyster sauce-based sauce. Enjoy this hearty and satisfying meal straight from Marion's Kitchen.