Old Fashioned Goulash
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Prep Time
5m
Cook Time
45m
Total Time
50m
This Old Fashioned Goulash is a hearty and comforting dish that features tender ground beef, savory onions and garlic, and a rich tomato sauce. With a generous helping of macaroni and a sprinkle of melted cheese, it's a satisfying meal that's perfect for feeding a crowd.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
1
Heat a 6-quart pot over medium-high heat. Add in ground beef and onion and cook until beef is browned and onion is soft and translucent, about 7 to 10 minutes. Drain any excess grease or liquids.
2
Add in garlic, chili powder, and paprika. Let toast 60 to 90 seconds.
3
Pour in beef broth, tomato sauce, and diced tomatoes. Season with Italian seasoning, salt, onion powder, and black pepper. Stir to combine and bring to a simmer over high heat.
4
Once simmering, reduce the heat to medium-low and continue to simmer 10 to 15 minutes.
5
Add in elbow noodles. Cook an additional 15 minutes, until pasta is al dente.
6
Remove pot from the heat. Stir in cheese until melted. Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories702kcal
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Fat26g
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Saturated Fat12g
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Carbohydrates62g
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Fiber5g
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Sugar11g
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Protein56g
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Cholesterol159mg
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Sodium1,371mg
Percent Daily Values are based on a 2,000 calorie diet.